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Kultfabrik claims to be Europe’s largest party zone and it just may well be! Home to over 20 clubs and bars ranging from a cozy Irish pub to discos to table dancing to karokee, there’s something for every nightlife lover who wants to see the wilder side of Munich.

Within Miami‘s most famed Fontainebleau Hotel is an gastronomic superpower, but it’s the mixology by bartender Hector Aceveda that really sets the eatery apart. Try some of the innovative cocktails using food products and specialty preparation. A great alternative to the pool bars and nightclubs.

This super-exclusive private club opened recently in the chic Palermo Soho district. Members or friends of members can go to the garden bar for poolside drinks. It’s all the buzz in Buenos Aires. 54/(11) 4832-5276.

A contemporary take on a traditional pub, Citizen Public House is known for its craft beers, classic and modern cocktails, and interesting pub grub. Snacks include bacon-fat popcorn and a beer fondue made with the local Kilt Lifter brew. Main courses like short ribs with a coffee rub and pan-seared scallops with grits are hearty and delicious. The spot is beautiful, too, with mahogany furniture, oversize leather booths, and a large stainless steel–topped center bar. Speaking of the bar—Citizen Public House is a good spot to tip one back with the locals. Because the bar supports Arizona brewers and wineries, you’ll find Four Peaks Hop Knot IPA and Pillsbury Wild Child white blend on the list, along with wines from Caduceus Cellars and Dos Cabezas.

The Beatles stayed here. Cary Grant stayed here. The Spanish royal family has even stayed here, in their own home city. Can there be any better endorsement?

A grande dame in a city known for drama and extravagance, the Gran Meliá Fénix is exactly the kind of traditionally luxe hotel every European capital needs. An imposing structure presiding over one of Madrid’s main avenues, the hotel’s first impression is topped only by its second: a columned marble lobby worthy of a palace, filled with elegant Louis XVII chairs and crowned with a stained-glass dome. Rooms exude Old World splendor, while Red Level suites take the royal residence atmosphere to the next level, with over-the-top service that includes a private lounge with an open bar, free breakfast, and a private balcony overlooking the city—even though many of the top suites also have scenic private terraces with hot tubs.

As with all opulent institutions, even nonresidents participate in the hotel’s ritzy society scene, courtesy of its acclaimed, art deco–styled brasserie and sultry cocktail bar where, if you order a martini, you’ll receive a numbered certificate in accordance with the automated martini counter over the bar. But, with a scene like this, most guests here don’t worry about counting their martinis.

If you’re in Granada, stop in for a meal or drink at Café Espressonista. Housed in a building from 1860, the café is owned by New York transplants Andres and Zoltan, who have created a fun, funky space with a true artisanal spirit. Chef Zoltan’s baked goods and ice creams are made in-house and the drink menu includes Espressonista’s own small-batch brewed beer. Thanks to relationships with the best coffee producers in Nicaragua, Espressonista’s coffee drinks are the best in Nicaragua. All ingredients are sourced from local markets or farmers, and the same attention to detail can be found in the design of the space and the plating of the meals. In addition, you can buy exquisite men’s shirts that Andres designs and has made by hand of the finest cotton. Photo by Marianna Jamadi.

No trip to Oaxaca is complete without spending at least a few hours sitting in one of the outdoor cafes around the Oaxaca city main square (the “Zocalo”). It’s the perfect spot to watch the street scene: couples and families walking by, vendors selling their wares, shoeshine boys offering to polish your footwear to a gleam. Strolling musicians wander by and perform a few songs in exchange for a handful of pesos. Balloon sellers with their colorful merchandise suspended above and around them entice passing children. In the morning enjoy a frothy hot chocolate with pan de yema, a local bread made with egg yolk. In the afternoon, sip a cold beer and snack on some spicy peanuts or chapulines, spicy fried grasshoppers. Any time of day, this is a wonderful spot to enjoy the bustling but unhurried pace of life in Oaxaca.

Look out Las Vegas, Coco Bongo is in town. This wild dance club, in the heart of Cancun’s hotel zone, is packed with live shows—everything from faux Queen or Madonna to bar-top conga lines and airborne acrobats. Make sure to bring your dancing shoes because salsa, trance, rave, and hip-hop bands will have you jiving amid bubbles and streamers galore. The party starts around 10:30 and there is no seating, so be prepared to stand—or dance—until the wee hours of the morning. The entrance fee includes an open bar.

Chez Baptiste has been open since 1922 and although it recently underwent a rejuvenating identiity change, it still holds that old-world mystique that only places this old can have. Times have changed. Fashion has changed. Residents have changed. And the people to go into Baptiste too. Especially those who are hockey fans -- hockey players are now paid millions, and they even wear a mask. To think of how different things were when Baptiste open is mind-boggling. But one thing I’m certain is that the staff still serve the finest brews with the same sincere smile at their predecessor. Often described as a “best friends hangout”, the watering hole is mostly frequented by regulars, groups of friends that simply want to grab a few pints and make new world domination plans together (that’s what friends do, right?) At Baptiste, the stress is left out of the door and that’s when the fun starts. Good times ahead, folks.

Don’t dress up to visit this grunge bar tucked on Marnixgracht in Amsterdam‘s Oude West. Don’t be put off by the abundant graffiti covering its gritty exterior, either. Inside, Café Soundgarden is a welcoming, unpretentious pub with a spectacular canal-side terrace and an alternative vibe. The laid-back joint boasts a pool table, pinball machines and table soccer, in addition to a full bar. Belly up for some of the cheapest beer in town, including a wide selection of domestic and imported brands. Beyond inexpensive drinks, the real attraction of the place is an expansive rear deck overlooking Singlegracht canal. Come as you are to share a beer and a joint with locals, expats and possibly a few tattooed tourists who’ve stumbled upon the gezellig terrace, offering a view of passing boats and the Nassaukade street scene. Stay for live music and party like a rock star while DJs spin techno-tunes late into the night.

The Hoxton is one of Downtown Miami‘s newest hotspots. The bar and restaurant is located in Brickell, usually the home to steakhouses and pub, but the Hoxton is a breath of fresh air. The 2-story bar and restaurant is like a beach house in the middle of a totally urban environment. You don’t even feel like you are in downtown once you enter the outdoor patio. You’ll feel like you are in the Hamptons with a variety of plush couches, mood lighting and soft music. The menu includes several seafood favorites including mussels, oysters and chilled Florida shrimp. The cocktails include fresh fruits, juices and herbs, each filled with the exotic flavors of South Florida. Be sure to stop in for happy hour. There’s music and live entertainment nightly, transforming the restaurant into a hot spot for dancing and jamming.

More rough-and-tumble and far less touristy than the Tuileries and Luxembourg gardens, the Parc des Buttes-Chaumont is a green space that’s worth a visit—especially given the recent resurgence of its surrounding district, the formerly working-class neighborhood of Belleville. You’ll find a nice mix of mostly Parisians walking, eating, canoodling, and sipping cocktails at the park’s not-too-overpriced Rosa Bonheur bar. In short, there’s plenty to keep you entertained if you just want to sit back and people-watch. From the elevation of this former quarry (much of the stone used to build Paris was extracted here), you can get a nice view of the city, especially if you make the trek to the Victorian-era folly that sits at the park’s highest point.

Located in Buffalo’s booming Theatre District, Buffalo Proper is a great place to stop before or after a show. Guests can look forward to nearly 30 specialty cocktails, plus seasoned bartenders ready to mix all the classics. Favorites include the BFLO Bramble (vodka, blackberries, mint, lemon) and the Bare Knuckle Boxer (whiskey, lemon, honey, and strawberry), but there’s also beer and wine should cocktails not be your thing. While the two-story, lofted space is massive, it fills up quickly on weekends, so go early to secure your spot at the bar or one of the high-top tables. Then, put in an order for your favorite drink, along with elevated bar fare like Japanese-style fried chicken, white bean burgers, and grits with crème fraîche and cheddar.

Hotel Tórshavn sits right in the city center, with the harbor to its front and the Town Hall Square to its back. Opened in 1923, it underwent a major renovation in 2007 and now features a sleek reception area and 43 bright, comfortable rooms, complete with work desks, complimentary Wi-Fi, and large windows to let in the ocean breezes. In addition to spacious conference facilities, the hotel offers two dining options—Hvonn Brasserie, which serves steak, pasta, and pizza overlooking the marina, and Hvonn Cocktail Bar, where guests can enjoy light meals, ice cream, and pastries alongside coffee, beer, and cocktails. Even if you’re not staying on site, you’ll want to be here on Tuesday evening, when the bar hosts jazz nights with local musicians.

Don’t let the name or menu fool you. This is neither a bakery nor the wings and burgers joint the menu might have you think. Rather, it’s a lively bar in the otherwise quiet city of Launceston that attracts vegans and meat eaters alike. Vegans and “vegos” come for the shrub burger (with fried pumpkin, eggplant, and vegan lemon aioli) or the veggie enchiladas. Carnivores swear by the “sanga” (sandwich) with slow-roasted pork shoulder doused in whiskey barbecue sauce and topped with coleslaw and apple peach chutney. An Aussie craft beer or Baileys and butterscotch espresso martini on the side patio, strung with faux ivy, isn’t too shabby either. The best times are had on live music and DJ nights, when the bar buzzes late.