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This family-owned retreat within Adirondack State Park is geared toward campers who want comfort. Adirondack chairs (of course) sit on the decks of six canvas tents equipped with wood-burning stoves and cedar-lined showers. The platform canvas-sided cabins are open from late May through early October.

Pearl was founded in 1881 as a traditional brewery. These days, however, the bustling complex is less about beer than its 15 restaurants, dozen-plus retailers, and numerous family-friendly events, including a twice-weekly farmers’ market. Start with lunch at La Gloria, chef Johnny Hernandez’s nod to interior Mexico, followed by dessert at Bakery Lorraine, where you’ll find an enticing rainbow of Parisian-style macarons. If you’re in the mood to shop, pick up a tailored guayabera from Dos Carolinas, or a piece of handcrafted jewelry from Ten Thousand Villages. Pearl Brewery is even home to Hotel Emma, a true gem in San Antonio’s boutique-lodging scene, in case you don’t want to leave.

Bordered on the south by its eponymous deep-red cliffs, the national monument is home to broad plateaus, endangered California condors, and some of the oldest petroglyphs in the United States. But the area’s greatest hit is the Wave, a dramatic, undulant orange rock formation. There are trailheads, maps, and minimally marked checkpoints along the trail leading to the famous spot, but unless you opt to hire an authorized guide, you’ll have to pick your way carefully across relatively untouched desert—that is, if you manage to snag one of the 20 daily hiking permits. Apply online four months in advance or enter the daily lottery at the visitor center in Kenab, Utah. Didn’t make it? Grab a map, make sure you have a spare tire, and explore the monument’s lesser-known slot canyons and gulches, or head to the Grand Canyon or Zion National Park; both are within a two-to-three-hour drive. You can always try again the next day. Permits are $6 and $7.

On a charming corner of Greenwich Street in TriBeCa, the Greenwich Hotel is a sophisticated downtown Manhattan property co-owned by actor Robert DeNiro. Since opening in 2008, this boutique hotel has earned a reputation for its discretion (only a small sign signals the entrance), offering the type of service and privacy that attracts celebrity guests. Keep an eye out for abstract expressionist paintings by Robert DeNiro’s father, Robert DeNiro Sr., throughout the hotel.

No two of the 88 rooms are alike; the design is unfussy and pleasantly understated. Spacious bathrooms—finished in Moroccan tile or Italian Carrara marble—are a highlight of the accommodations. Start your stay with a swim in the lantern-lit swimming pool before sipping a pre-dinner cocktail in the guests-only drawing room, complete with a fireplace. The hotel is also home to neighborhood favorite Italian restaurant, Locanda Verde, from beloved NYC chef Andrew Carmellini.

This Upper East Side legend opened its doors in 1930 and, since then, has offered big-city accommodations to a legion of luminaries, from John F. Kennedy and Ingrid Bergman to the Duke and Duchess of Cambridge. The hotel’s famed restaurant Café Carlyle is where much of the action—and longstanding history—exists, having consistently hosted top talent like Woody Allen, Alan Cumming, and Rita Wilson since opening in 1955.

Everyone who visits Santa Fe walks along the famed Canyon Road. Originating as an old footpath that once accessed water, it now primarily showcases an expansive range of shops and galleries with Native American art and landscape paintings. A stroll is not complete without a stop at one of the award-winning restaurants, a la Geronimo and the Compound.

A candy store has occupied this building continuously since 1863. The current proprietors, the Berley brothers—who also own the Franklin Fountain ice cream parlor a few doors away on Market Street—are master confectioners. Even for those among us who don’t like candy (is that even possible?), a visit to the store is worthwhile simply to see its charming Victorian interior. Coming here is like stepping back in time, and you’ll feel as thrilled as a kid to peer into the vintage glass-topped cabinets full of chocolates and other sweets. Keep an eye out for the Whirly Berley Bars (chocolate nougat with salted chocolate caramel), and be sure to check out the seasonal creations, like the pumpkin-spice buttercreams.

The newest Yountville venture by Chef Thomas Keller and his restaurant group opened in January 2019. The casual Mexican eatery welcomes diners with bright, festive decor and crockery sourced from artisans in Mexico. Though Keller’s name earned the spot a ton of buzz long before its opening, Chef de Cuisine Kaelin Ulrich Trilling is the real culinary captain of the place. In addition to highlighting dishes from his native Oaxaca, Chef Kaelin honors flavors from across Mexico in a menu which features dishes like tostada de nopales (grilled cactus), pollo en mole negro (chicken in mole), tacos al pastor (pork with pineapple) and a tres leches cake that’s worth the trip alone. But above all, Trilling and his team are committed to embodying the restaurant’s name. “A calenda is a celebration,” says Trilling, “and the name is to bring to Napa Valley a sense of fun and Mexican culture. You come in, have a great meal, but we want you to feel like you’re relaxed and hving a good time, maybe sipping a good mescal.” So far, they’re hitting the mark.

This popular Mexican-food mainstay in the heart of San Francisco‘s Mission District is one of two places in the city that claim to have invented the Mission-style burrito (the other is El Faro): a hefty, elephant-leg-size wrap distinguished from other burritos by its size and the inclusion of rice and other ingredients. The restaurant was first opened as a meat market in 1967 by Mexican immigrants Raul and Michaela Duran, who are said to have served their first burrito in 1969 after noticing that local workers needed a substantial yet portable meal. The Mission Burrito was born, containing most of the food groups: protein, vegetables, dairy, and grains. The Durans converted their meat market into a full-time restaurant in 1972. Taqueria la Cumbre offers a full menu of Mexican food, all made fresh. The burritos are made assembly-line style. (Fun fact: When the Durans first came to San Francisco, they hired a high school kid to make flour tortillas before school. The kid, Jorge Santana, would go on to be a popular musician, like his brother Carlos.)

Every city has a building with great views and Chicago’s most famous is the 103rd floor of the Willis Tower. But a little Chicago secret is that the John Hancock building has better views and their Signature Lounge on the 96th floor has free admission so you can enjoy a cocktail while you take in the sights! My favorite time to visit is late afternoon for a happy hour Old Fashioned while the sun sets and the Chicago lights start to sparkle. It’s a great place to take visitors, it’s a great place for tourists, it’s a great place to start or end an evening but I wouldn’t bother with the food, which is overpriced for the quality and selection. The drinks are pricey but the view is truly worth it.

One of the few remaining tidal wetlands on the southern California coast, Batiquitos Lagoon in Carlsbad is full of hiking trails and a beautiful lagoon. Bird watchers will love trying to spot the 185 bird species, which naturalists can take in unique flora like pickleweed, lemonadeberry, and iceplant.

Nobu Restaurant, located at the marina of Four Seasons Hotel Doha, is the biggest Nobu restaurant in the world. Its Friday brunches are a true epicurean adventure from 12:30 pm to 4:00 pm. Its elite brunch includes sushi stations, foie gras, oysters, salads, fresh orange-spotted trevally, wild caught black-streaked monocle, spicy chicken tacos, wagyu rib eye with anticucho, shrimp tempura amazu ponzuand, and its signature dish: black cod in yusu miso, among other mouth-watering dishes. Of course, all of this comes with a price tag. Regular brunch is 355 QAR, ($98); Brunch with alcohol is 475 QAR, ($130). Then again, the place is right along the water’s edge on the Arabian Gulf, boasts massive amounts of room for everyone to move around both indoors and outdoors, and has a 360-degree panoramic cityscape and water views, creating an unrivaled ambiance to dine, dish and spend time with family and friends.

Soon after conquering Constantinople and defeating the Byzantines in 1453, Ottoman Sultan Mehmet II commissioned the beginnings of the Grand Bazaar to reinvigorate trade with the city. More than 550 years later, the bazaar is one of the oldest covered markets in the world, with a labyrinth of 61 streets connecting over 4,000 shops selling all manner of treasures and souvenirs, from jewelry to silk carpets. Make a beeline for Sivasli Istanbul Yazmacisi, whose quality textiles are popular with interior decorators. Looking for currency exchange shops? You’ll find the best rates in Istanbul here.

Affordable diffa (Moroccan-banquet-style) dinners can be frustratingly elusive in this town, so sweet little Darori is a breath of fresh air if you want to go all-out traditional without blowing the budget. It occupies a cozy courtyard dining area furnished with old French dressers and saffron-hued carpets—ignore the rather jarring tourist-board video projections, or ask to sit facing away from them, and focus instead on digging into Fassi favorites like pigeon pastilla, beef and prune tagine, and pastries like the old Moroccan standby of mille-feuille with lashings of crème anglaise and seasonal fruit, all for an affordable price.

Think of My 420 Tours as your gateway to the new Denver marijuana-scape. Tour local dispensaries or take a cooking class, where you’ll learn how to make and cook with cannabis oils—and yes, you’ll walk away with goodies.