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Atlanta’s culinary scene is exploding, with everything from humble eateries to James Beard Award winners popping up all over the city. Restaurants here bring together the cuisines of international cultures, creating a melting pot of flavors.

For dining experiences that range from formal resort restaurants to scruffy beach shacks dishing up conch salad and conch fritters, your Bahamas vacation will offer lots of flavor. Chefs like Jean-Georges Vongerichten and Nobu Matsuhisa have imported their brand of fine dining to the islands, but you can find simpler fare, too, in resort dining rooms and beach bars from Harbour Island to downtown Nassau.

Near the northern end of Eleuthera, Coral Sands is one of the few hotels fortunate enough to sit directly on Harbour Island’s famous Pink Sands Beach, declared one of the world’s prettiest shorelines. Opened in 1968, the hotel has recently been updated in typical Bahamian style with bright colors and crisp whites, plus plantation shutters, soaring ceilings, and inlaid-wood furnishings with seaside themes. Public spaces follow suit: classic black-and-white tiles anchor the restaurant, where continental specialties are served beneath elegant plaster arches, and an open-air bar is backed by the island’s turquoise waters. Because the beach is protected by a barrier reef, its surf is hardly ever more than ankle-high, but swimmers find comfort in the heated freshwater pool.

Located at the Westin Puntacana Resort & Club, this open-air restaurant specializes in grilled meats and seafood but also offers several delicious pastas. The executive chef hails from Peru, which explains why the menu includes a traditional ceviche with sweet potato garnish, along with a few other Peruvian dishes. Look forward to everything from grilled rib-eye and salmon to penne with chicken and prosciutto, and be sure to save room for desserts like lemon pie and flan.

Why we love it: A kitted-out heritage hotel presiding over the capital

Highlights:
- A historic seaside property
- On-site dive shop and kids’ club
- Hot tubs and an infinity pool cantilevered over the ocean

The Review:
Charming elements remain from Fort Young Hotel’s past as a military fortification, like bronze canons and thick stone walls. Set on a cliff south of Roseau, the heritage property also has 72 modern rooms, all with air conditioning and balconies—most with sea views. Some spaces are massive, such as the oceanfront suites, which each contain a kitchenette, dressing room, two bathrooms, a whirlpool tub, and a dining area that can seat eight. On-site restaurant options range from a mellow seaside bar to The Palisades (one of Dominica’s more gourmet experiences), while amenities include a dive shop and kids’ club.

On the wellness front, the hotel offers a 24-7 gym with floor-to-ceiling windows and Caribbean Sea vistas. Outside sprawl two sundecks, along with an infinity pool and jacuzzies—hot and cold—cantilevered over the ocean. The spa renovations will wrap up in 2019, but guests can still enjoy massages in their rooms or on their balconies. The hotel is also just a short stroll from Roseau’s center, ferry port, botanic gardens, and Saturday markets, not to mention the cathedral and the Dominica Museum. Note: cruise ships dock nearby and can obliterate the water views while in port. Also, post-hurricane renovations will be underway through autumn 2019 and may add some noise during business hours.

This tiny Venetian bacaro (bar) is so popular that many of its patrons don’t even make it inside. Instead, they cluster around the entrance drinking wine. Sample cicchetti (bar snacks) that the locals come for, especially the meatballs.

Given how popular it is, your best bet at getting in is to go at lunch or just before closing. It’s an excellent option for a full meal or just a few snacks, depending on how hungry you are.

Stroll inside the Errol Flynn Marina, located right in Port Antonio town, for a waterfront respite along manicured lawns and sailboats. Enjoy an afternoon “I-Scream” cone from the on-site Devon House, a household name in Jamaica. There are public benches by the water, as well as bars and restaurants. If you can, stay long enough to enjoy the sunset.

The resplendent Raffles Hotel reopened in late 2019 to great fanfare after two years of restoration. Originally built in 1887 as a 10-room hotel, it now features 115 suites with oriental carpets and teak floors to complement four-poster beds and colorful Peranakan-tiled bathrooms. An in-room tablet controls everything from the mood lighting to calling your butler for a glass of bubbly. All have a private veranda to enjoy balmy evenings outside.




The building was declared a national monument in 1987, so the façade has changed little, but the hotel’s food and drink concepts have been revamped with a focus on marquee restaurant collaborations with the likes of Jereme Leung (yi) and Hawaiian-born Jordan Keao (Butcher’s Block). Not forgetting Singapore’s rich food culture, the hotel offers a self-guided Raffles Singapore Hawker Food Trail video hosted by hawker champion and Makansutra founder KF Seetoh. Raffles also offers an exclusive private tour of the Intan, a home museum filled with more than 1,500 objects from Peranakan culture.





The famous Singapore Sling continues to be a draw at the evocative 1920s Malayan-style Long Bar and its peanut shell-covered floor. The iconic drink now has sustainable twist: the hotel plants one native tree in the Kalimantan or Sumatran rain forest for every 25 Singapore Slings ordered.

The Mauna Kea Beach Hotel sits on the Big Island’s Kohala Coast. Beautiful sandy beaches cater to sun worshipers while the proximity to Waimea and Kailua-Kona make it a great place for travelers who seek ocean sports, coffee culture, or horseback riding. After absorbing the sun, snorkeling, and surf, a trip to the beach bar is the perfect place to enjoy a bit of shade while sipping on cold, refreshing, tropical drinks. An evening at the beach bar with a Dirty Hula Girl may be the perfect ending to a day at this beach hotel.


The sweet smell of plumeria floats on gentle trade winds into each guest room at the Mauna Kea Beach Hotel. When entering the room, you may be surprised that floor-to-ceiling picture windows and a beautiful private lanai (patio) beckon you to step back outside—closer to the rhythmic surf and paradise in nature. In the hotel’s main building, each morning you can wake up to warm accent colors in your room that recall the previous evening’s sunset. Natural light fills the entire space and you can brew a lovely cup of Kona coffee before leaving your room to face the world. A 2009 remodel of the main building rooms along with a 2013 beachfront wing renovation enable guests to unwind in the comfort of updated interiors that still remain true to Laurance S. Rockefeller’s original vision.


Local beach access at the Mauna Kea Resort: If you go early (7:30 a.m.) there are only 40 parking spots open to get to this hidden gem. Locals know that you say “beach access” at the imposing gate for those who want to swim in its clear blue water; check it out in North Kohala. Spectacular white sand beach with some shade trees. The 40 parking spots get filled by 9 a.m. or sooner so go early. It’s also good for boogie boarding.

PropertyThe architecture at Mauna Kea Beach Hotel certainly evokes Laurance S. Rockefeller’s sense of outdoor space with breezy landscaped covered walkways and a sparkling blue tile floor in the lobby that seems to bring the calm waters of Kaunaoa Bay right into the hotel. Another not-to-miss feature on the grounds includes the Collection: a fascinating assortment of Pacific and Asian art. More than 1,600 museum pieces blend into the hotel’s ambiance so well that you will always find new treasures on each visit. Better than a museum, these pieces of history are tangible to guests who want to inspect the stitches in a quilt, photograph the colors in a carving, or feel the texture of embellishments on a statue.


After absorbing the sun, snorkeling, and surf, a trip to the beach bar is the perfect place to enjoy a bit of shade while sipping on cold, refreshing, tropical drinks. An evening at the beach bar with a Dirty Hula Girl may be the perfect ending to a day at this beach hotel.
Vino and Vinyasa (Friday evenings): Follow your sun salutations with sauvignon blanc and your planks with pinot noir at this weekly class-slash-happy hour held ocean-side on Friday evenings. It’s only fitting that the sessions focus on Vinyasa, a yoga style that synchronizes movement with breath, because you’ll want to inhale the salty sea air deeply as you gaze at a fiery Big Island sunset.


Glow Stand-Up Paddling and Canoeing: Kauna’oa Bay’s large plankton population attracts manta rays, and you’ll find yourself gliding alongside them during this nocturnal excursion. Thanks to LED lights carefully strapped on your board, your hour-long jaunt may also include a parrotfish sighting (they’re intrigued by the boards’ shimmery glow.) You can treat stand-up paddle boarding as a workout, or simply stargaze as you float. New paddlers can take an introductory canoe ride while more seasoned guests can explore the Kohala Coast’s caves and coves on a private group charter.

If you go south along the shore, past Miraflores and Barranco, you will reach Chorrillos. While not part of many tourist itineraries, it’s a quaint, off-the-beaten-path seaside area offering marvelous ocean views and sandy strolls. It’s also great for real-deal ceviche, sold right on the beach at cute, family-owned stalls. You can’t taste fresher seafood, but since these kitchens are not the gleaming steel labs found in upscale eateries, be sure to patronize places where you see lots of locals lining up. Bird-watchers love Pantanos de Villa, a wildlife refuge in Chorrillos that’s home to more than 170 avian species.

Siem Reap is home to Cambodia’s finest restaurants, including the outstanding Cuisine Wat Damnak, named Cambodia’s Best Restaurant when it crept onto the San Pellegrino Asia’s 50 Best Restaurants list at #50 in March 2015. The town’s Khmer restaurants should be your priority, including Sugar Palm and Chanrey Tree for outstanding traditional food, served in beautiful spaces. However, Siem Reap also boasts an abundance of restaurants offering international cuisines, from Italian to Indian.

A number of influences combined to make Belizean cuisine what it is today. Sample Creole chicken stew in Belize City, Mestizo tamales or escabeche on Ambergris Caye, Mayan fish in San Pedro, Garifuna hudut in Hopkins, or Mayan caldo in Punta Gorda. Here is a list of the best restaurants in Belize to sample it all in.

This Upper East Side legend opened its doors in 1930 and, since then, has offered big-city accommodations to a legion of luminaries, from John F. Kennedy and Ingrid Bergman to the Duke and Duchess of Cambridge. The hotel’s famed restaurant Café Carlyle is where much of the action—and longstanding history—exists, having consistently hosted top talent like Woody Allen, Alan Cumming, and Rita Wilson since opening in 1955.

Being a guy from the Jersey Shore (which has nothing to do with that television show!), I love the sea front. The seaside resort of De Panne in Belgium is a place worth visiting. Sure, Belgium is usually rainy and cold but there are hot sunny days too, so it is advisable to hit the coast and check out De Panne. Its a typical Belgian seaside resort with lots of cafes and restaurants and a very big sandy beach. What I like about De Panne is the old style mobile cabanas, which were once popular along the Jersey Shore going back a century. The town was also the home of Belgium’s King Albert during WWI, since it was the only area that was not occupied by the Germans.

Most people in the city know The Battery as an exclusive social club, but did you know it also houses a 14-suite, boutique hotel, open to members and non-members alike? Featuring a maximalist decor that channels the many sides of San Francisco—be it Chinatown inspired motifs on the curtains or beams from the old ships that used to dock in this location (this area was once water)—the hotel will remind you where you are at every twist and turn. Rooms are spacious, comfortable, and impeccably designed.