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The 2020 event was supposed to take place on April 4, but was canceled as a public health precaution.

California’s Central Coast is an underrated corner of the state.

From Disney’s Art of Animation Resort to the Grand Floridian, there’s a Disney resort for every budget and preference.

New Zealand’s manuka honey is celebrated for its unique healing properties and is in demand from London to Hollywood. This is the unusual history of an even more unusual honey.

Can a hotel really rekindle romance? Writer Chris Colin and his wife, Amy, brave a gauntlet of moonlit dinners, rose petals, and beach photo shoots to find out.

Hiking is immensely popular these days. Here’s how to do it right.

AFAR editors hand-picked these apps to make traveling easier at every step of your trip, from outlining a packing list and booking hotels to figuring out exchange rates and translating words.

Around the world, hotels are creating sleep-enhancing packages to help guests live the dream.

Island Beauty: Chanelle de Lau of Curaçao

Six ways travelers can contribute to relief and recovery in this storm-battered region

Low-cost carriers Breeze Airways and French Bee have their own versions of first and premium class seats at the front of the plane. We recently tested them out to see how they stack up.

What once was a one-star hotel in North Adams, Massachusetts, is now an eco-friendly lodge with a James Beard Award–winning chef where everyone is welcome.

Apprehensive travelers are turning to CBD for its calming effects. But crossing borders with it can be tricky. We break down the rules for you—and the best products to try.

There’s a magic side to the 728-square-mile Hawaiian island that’s mobbed with 2.4 million visitors a year. Here’s how to find it.

In the face of environmental and cultural change, innovative chefs, dedicated scientists, and knowledgeable farmers are banding together to rediscover their country’s gastronomic roots.