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The North Carolina mountain town is recovering after Hurricane Helene brought record-breaking floods in late September. Here’s how travelers can support the destination and surrounding areas through tourism this winter and beyond.

White Elephant Aspen, the first mountain property from the East Coast hotel brand, opens on June 15 in Aspen’s quieter West End neighborhood.

Across the country, Indigenous people are taking a more active role in managing their land—and in doing so, protecting the climate for future generations.

With fewer countries regularly reporting their COVID-19 cases, country-by-country assessments have become less reliable, the agency stated.

Chile’s Tierra Atacama lodge has reopened with a renewed focus on Atacameño culture and excursions to geysers, salt pans, and lunar landscapes

We’re far from out of the woods as we head into the busy summer travel season, according to industry experts.

Luxury abounds at the sprawling Montage Palmetto Bluff, but the resort’s best assets are the waterways and wildlife across 20,000 acres of South Carolina Lowcountry.

Walt Disney World unveils new details about “Star Wars”: Galactic Starcruiser, Moana and Ratatouille attractions, Epcot changes, and more.

For adventure travelers looking for the next new destination to push themselves past their comfort zones, Saudi offers a host of adrenaline-inducing activities in jaw-dropping, historical settings.

Don’t expect any humdrum, large hotel chains here: instead, ecofriendly surf lodges, historic forts-turned-inns, and stone-walled vacation homes await.

See the 2026 eclipse while sipping wine on a vineyard near a castle or from a hot spring overlooking a glacier-topped volcano?

The fee went up, then down, in 2020. Now, thanks to Chase’s partnerships with Lyft and DoorDash, cardholders can earn bonus points and great discounts on rides and food deliveries as well.

Chicken wings are a given, but be sure to save room for roast beef sandwiches, pepperoni pizza, cheese-stuffed banana peppers, and more.

With the release of Poilâne’s first English-language cookbook, fans of its sourdough loaf can now tackle the “big hug of bread” without booking a flight to France.

Does a bottle of wine in the room matter anymore?