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In a leafy valley between the Andes and the coastal range, Chile’s ancient vines are producing the country’s freshest natural wines.

Staff shortages continue to trouble hotels, restaurants, airports, and more—but this could be an opportunity to rebuild a more diverse, dynamic travel industry.

Two years ago, writer Jeri Clausing was diagnosed with breast cancer and has since traveled to Antarctica, South America, Europe, Egypt, and the South Pacific. Here’s what she learned along the way.

Travel companies including Marriott Bonvoy, Airbnb, Holland America, and Uber continue to find ways to help those fleeing Ukraine.

Should you visit the tallest or the biggest trees in the world?

A chance encounter in Barcelona leads one woman to understand travel in a new way.

With women’s adventure travel on the rise, we asked the experts about the next must-see spots to hike, climb, and connect with culture.

The attraction is based on the famous children’s books by the author and illustrator.

Throw yourself a bone and head to one of these canine-centric museums.

Now is the time to plan a visit to wine country.

Stray from the main drag to go beyond legendary Grand Crus and discover the lesser-known side of this French region’s astoundingly diverse mosaic of flavors and experiences.

There are more hotel rating systems than ever before. Here’s a primer on what they are—and what they mean.

Separated from mainland Canada by the stormy Hecate Strait, the 150-island archipelago of Haida Gwaii is tough to reach but rich in rewards. Here’s how to visit.

Food writer Luisa Weiss shares the importance of coffee and cake culture in Germany, plus the best recipes to bake at home right now

Above ground, it looks like a moonscape. Below ground, it feels like another world.