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Don’t ewok, run! “Star Wars” land is coming to a galaxy not so far, far away.

As countries around the world slowly start to reopen bars, restaurants, and public spaces from COVID-19 restrictions, what does it feel like to re-enter after being shut in for months?

Whether you call it barbacoa, tandoori, or khorkhog, there’s no doubt that these barbecue styles from around the world are downright delicious.

When on the Spice Isle, don’t miss trademark dishes like oil down, crabback, conch fritters, and more.

The Southern city is carving out its place on the culinary map.

San Francisco is joining the roster of cities participating in this annual United Nations-supported project, which offers refugee chefs a place to prepare their signature dishes.

As the world mourns for the Gothic cathedral in Paris, AFAR’s editors reflect on what the cathedral means to them.

After holding back on more ambitious travel plans for nearly two years, families with kids newly eligible for a COVID vaccine are now planning—and booking—big trips for the holidays and beyond.

Even though the state and L.A. County are at odds about whether it’s safe and even permitted, hotels across California are reopening to leisure travelers.

If you imagine that an expedition cruise requires bunking in an icebreaker, Silversea Expeditions will surprise you as its luxury ships explore the edges of the world.

A Spirited Take on BVI

For the ultimate grand tour of Southeast Asia, sail down this iconic waterway on one of a growing number of boutique river cruises.

An AFAR editor shares the perspectives she gained on a long-term backpacking trip through Latin America.

This cluster of Caribbean islands escaped the wrath of 2017’s hurricanes and is open for business. With its unusual wildlife, unsullied beaches, and air perfumed with cinnamon and nutmeg, there’s no better time to go.

In Wales and Portugal, flying mammals have taken roost in unusual places.