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America’s first water sommelier believes that the more we think about what we drink, the more we will care about the planet. But first, he has to get people to take him seriously.

Across Spain, culinary stars are heading to tiny towns to give diners a taste of their heritage—and to help pave a path forward for places they love.

The lavish Rosewood Hong Kong rises high above Victoria Dockside, a new arts district transforming the Tsim Sha Tsui harborfront.

Whether you’re looking for a rustic countryside retreat or a stylish urban bolthole, these are the top 15 hotels and resorts in Tuscany, Italy.

Through a number of different approaches, this organization is preserving some of the world’s most beautiful coastal regions for surfers and non-surfers alike.

Idaho’s Sun Valley serves up great skiing in an amazing location with a singular vibe. Here’s why to go.

Designed to evoke Germany’s fairy-tale Black Forest, the pop-up takes its culinary lead from chef Daniel Humm of New York’s Michelin-starred Eleven Madison Park.

Sometimes less is more when it comes to sparking joy in travelers.

The Florida Keys, Miami and Walt Disney World are all welcoming back travelers. But before you throw your weekender bag over your shoulder, read up on Florida’s latest coronavirus case numbers.

Lavapiés, once overlooked, is the go-to district in the Spanish capital to find both traditional and modern Madrid.

Now you can learn how to make pasta like an Italian nonna, meditate with sheep in Scotland, and more with the new Airbnb Online Experiences.

Plus, general tips for being a polite rider anywhere.

Kyoto’s autumn season means luxurious new hotels, seasonal kaiseki meals, traditional tea ceremonies, and one of the world’s finest displays of fall foliage.

Sensory evaluation expert Orietta Gianjorio on how to better savor your food—and your travels.

Fall is one of the best times to visit this stunning part of the Bay State.