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Similar to the original L’Atelier in Paris and the other “workshop” in Tokyo, L’Atelier de Joël Robuchon at the MGM Casino is a must-try spot for anyone who admires this Michelin-starred, Chef-of-the-Century-titled French master Joel Robuchon. You can eat at tables, but the best seat in the house is at the counter where you can watch the ballet the chefs and sous-chefs dance to make delicious food look equally as gorgeous to the eyes. It is a bit of a splurge, but with any luck at the tables, you can win yourself the cash needed to have this luxury meal.

Officially founded in 1865, Salento is one of Colombia’s quaintest, most traditional towns. Its main street, the cobblestoned Calle Real, is lined with handicraft shops and restaurants that serve delicious, locally farmed trout (among many other Andean favorites). The street ends at the foot of a hill with a staircase leading upward, interrupted at regular intervals by representations of the stations of the cross. A short Jeep ride from town leads to the enchanting Valle de Cocora, where you’ll find wax palms up to 195 feet in height (the tallest known palm species), as well as fantastic birdlife, including Andean condors and yellow-eared parrots, plus legions of adorable hummingbirds. Take a hike or horseback ride into the valley to get access to some of Colombia’s most awe-inspiring lookouts.

Whether you want to explore the stretch of sand dunes 40 minutes outside of Dubai or visit the largest expanse of uninhabited desert in the world, known as the Empty Quarter, a desert safari is the way to do it. There are any number of tour companies that will set you up for the adventure, which usually includes exhilarating (sometimes terrifying) dune-bashing rides, in which you’ll slide up and down the dunes in a 4x4; an Emirati-style supper under the stars; and, of course, a camel ride. Platinum Heritage can tailor its outings to the needs of your particular group.

Simple pleasures abound at this charming riad, where a greenery-fringed central courtyard is soundtracked by a babbling fountain; the panoramic rooftop terraces are dotted with potted palms and cabana-style seating; and an atmospheric bar and dining room doles out Fassi fare like couscous, pastilla, and a variety of tagines (though guests can opt for a cooking class instead). It’s all cloaked in a traditional Moroccan aesthetic, rich in color and bedecked in zellige tilework, handwoven rugs, ornately carved wood, and moody lanterns. The seven jewel-hued guest rooms, each a different color, have modern conveniences like flat-screen TVs in gilded frames, minibars, and free Wi-Fi, while decadently appointed suites maximize living space. Not that you’ll be in them for long: The concierge can arrange for a guide to help you navigate the medina’s mazelike alleys, which sit right outside the hotel’s door.

Reasonably priced food is somewhat hard to come by in the upscale hamlet of Lake Louise, which is why Bill Peyto’s Café is such a find. Located in the HI Lake Louise Alpine Centre hostel and within walking distance of the Samson Mall, Peyto’s has a sizable dining room and an outdoor patio that’s perfect for relaxing on warm, sunny days. The menu is almost as vast as a classic Greek diner’s, including everything from a Thai stir-fry to a traditional poutine, but its dishes are executed flawlessly. (If you’re looking for standard pub fare, you can choose from plenty of burger options.) Servings are generous and cheap, meaning you’ll want to arrive early to lock down a table—especially in the summer.

“Mixed-use space” doesn’t come close to describing this hip destination on the banks of the Garonne River. Covering nearly five acres, the Darwin Ecosystème is first and foremost an incubator for sustainable development. Here, in renovated warehouses on the former Niel military barracks, several businesses have set up shop to help propel the green economy. Also on-site is everything from a bike-polo field, skate park, music venue, and free-expression space for graffiti artists to an urban farm, gourmet grocer, and Bordeaux’s largest organic restaurant. When you visit, be sure to stop by Les Chantiers de la Garonne, a “beach bar” on the riverbank where you can relax on a lounge chair with some oysters and Darwin beer (brewed on the premises), then dance the night away to electro beats.

Mellow café by day, raucous party bar at weekends, Kaffibarinn is one of Reykjavík’s quintessential nightspots. Marked with a London Underground logo on the outside, it boasts celebrity associations including Blur’s Damon Albarn (who rumor has it once owned shares in the place) and filmmaker Baltasar Kormákur (director of 101 Reykjavík, among others). Open since the 1990s, Kaffibarinn certainly knows how to throw a party, especially when tables and chairs are pushed aside to create a makeshift dance floor and local DJs (and the occasional live show) make the crowds go wild.

Back in 1992, Portugal hosted the Presidency of the European Union, which was the reason for building this center that nowadays holds conferences and professional meetings. It is also a cultural center, with three rooms of different sizes equipped to host theater, dance, jazz, opera, film, and classical music concerts. Speaking of classical music, a festival called “Dias da Música” lasts a whole weekend and is the biggest annual event taking place here. But there is more. You’ll find art at Berardo Museum of Modern and Contemporary Art, and stores in the building include a bookshop and a Portuguese-design shop. And for dining, you have a restaurant/café with a terrace outside overlooking the river.

Po’boys are on just about every New Orleans visitor’s list of must-eats. They’re a longtime local favorite—built on long, thin-crusted bread that is satisfyingly audible on first bite. Killer Poboys embraces tradition and then adds to it, with inventive fillings that go beyond the traditional roast-beef-and-fried-oyster, like rum-glazed pork belly with lime coleslaw, or roasted sweet potato with a black-eyed-peas-and-pecan spread. Two locations are around the corner from one another in the French Quarter; one of them operates in the back of the Erin Rose bar. If it’s not too busy, order your sandwich there and enjoy it with a frozen Irish coffee.

This Playa del Carmen restaurant takes its name from a traditional Mexican dish known as aguachile: chili-marinated shrimp with lime juice, onion, and sometimes other ingredients that lend it a strong, spicy-citrus flavor. With its open-air setting and laid-back, beachy style, plus a location a few blocks from bustling 5th Avenue, Los Aguachiles is in fact more local hangout than tourist joint. There’s an extensive menu of other casual Mexican seafood, most notably delicious tacos and tostadas (crispy tortillas piled high with traditional ingredients), as well as mezcal cocktails and chamochela (michelada-style beer mixed with sauces, then rimmed with chili powder and decorated with a shrimp).

Streams in the Smoky Mountains are among the most productive mountain trout fisheries in the world, but without knowing where to go, you’re likely to do a lot more fishing than catching. The staff at the Smoky Mountain Angler, Gatlinburg’s most respected tackle and guide shop, can point you in the right direction. Better yet, they can take you there, whether you want to target trout or bass. They’re also proficient in the quickly growing technique of Euro nymphing, featuring fast-sinking flies that open up waters that are nearly impossible to fish with a traditional approach. The Angler also sells fishing licenses and rents waders and rods, so even if you’re determined to have a solo outing, it’s a smart first stop.

One of the top properties in southern Bali, the Four Seasons at Jimbaran Bay is laid out like a Balinese village that tumbles down to the sea. Villas are separated into clusters of 20 to 25 thatched-roof units enclosed by a courtyard wall, making the 156-accommodation property feel more intimate. Modeled after regional homes, they’re adorned with local artwork, traditional textiles, and hand-crafted furniture. Daybeds, private plunge pools, and ocean views are among the amenities, as are offerings such as lavish spa treatments, hands-on cooking classes, and twilight yoga. The resort is even home to a historic temple and shrine, which guests can tour with high priest Aji Ngurah. After a day of exploration or relaxation, there’s no better way to unwind than by enjoying a cocktail on the deck at modern Asian restaurant Sundara, where fire pits warm the air and waves provide the background music.

This formal garden is neatly contained within perfectly kept borders, but the extravagance of mature citrus trees and thick vegetation ensure it’s serenely cool even on the hottest days. To maximize your time here, book a traditional scrub-down in the hotel’s pretty hammam before settling at a table at the famed restaurant here, the Fez Café, for a lazy lunch or dinner—both of which change daily according to the seasons. The Moroccan food is good, but the highlights really lean more to the Mediterranean: maybe a magnificent gazpacho, grilled swordfish steaks with beurre blanc, or a top-grade fillet with mushroom sauce. It’s also one of the few places in the medina where you can treat yourself to a cheeky lunchtime Casablanca beer, a bottle of salmon-pink Moroccan gris (rosé), or a predinner negroni.

The Herdade da Malhadinha Nova is located in Albernoa, in the heart of Baixo Alentejo and offers comfort and design in a perfect harmony between Nature and the surrounding Landscape. Its concept is based on offering experiences wrapped in the theme of wine, as well as Wine Tourism, Hotel and Restaurant. Wines are the Herdade da Malhadinha Nova ex-libris and reflect a huge respect for the Nature and for all the passion and dedication taken for their creation. The vine planted in 2000 takes now the total area of 33 ha. (81 ac.) - 27 ha. (66 ac.) on production and 6 ha. (15 ac.) of new vine. The enotourism experiences and the modern Cellar, combining traditional wine making methods with technology, are one of the best reasons to visit the Herdade. Besides the wine production the Herdade has complementary areas: the production of Olive Oil 100% Galega from the 60 ha. (148 ac.), traditional olive grove, breeding of the Alentejana DOP caw, an indigenous breed perfectly adapted to the conditions of the region, breeding of the Alentejano DOP black pig and the Lusitano thoroughbred horse.

Across the river from the Badung Market—Bali’s largest traditional produce and meat market—is the Kumbasari Market (also called Pasar Seni Kumbasari), where you can find craftspeople hawking their wares. Wander among stalls selling batiks, wood carvings, jewelry, paintings, and souvenirs.