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As a record number of passengers head to the country’s airports this summer, the Transportation Security Administration is looking at ways to bolster enrollment in its expedited security screening program.

From classic Italian street foods to Maine’s well-loved lobster rolls, these summer food festivals will please plenty of palates.

Rubjerg Knude has fallen victim to encroaching sands.

From a surfing haven to a shaman-led experience, these trips will reset your mind and body—without a downward dog in sight.

Because, after all, its business model relies on the environment

These cards can help give you peace of mind when planning your next trip.

Why do monks wear saffron robes, what does rambutan taste like, and how does it feel to wear necklaces of brass rings? Join one of these tours in “The Land of Smiles” for a chance to chat with a monk, help a farmer, or meet Lisu villagers.

It isn’t heaven, but it’s pretty darn close.

From a history of the German punk movement to an illustrated, kid-friendly guide to the world’s greatest mountain, there’s a book on this list for each adventurer in your life.

Boatsetter, the Airbnb of boats, makes it easy to rent anything from a fishing boat to a fully crewed yacht.

Scent is inexorably linked to memory. Author Maggie Downs explores what makes aromas so enduring—and how we can sniff out more powerful travel experiences.

Cayman Spirits Co., which just celebrated its 10th anniversary, is the only distillery in the world that uses the ocean to age its rum.

New Perspectives on Traveling Abroad

The former president shares his summer reading recommendations from mostly African writers in advance of his trip to Kenya and South Africa.

Vaccinated travelers from the U.S. no longer need to quarantine—but there are still some rules to follow.