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The high-tech versions of yellow immunization cards are on their way.

World of Hyatt, AFAR, and No Barriers USA are helping Chicago-area students experience life-changing travel this summer. Here’s a look at what’s in store!

You may know that Yellowstone is the world’s oldest national park and that the Burj Khalifa is the tallest building in the world. But there are plenty of other superlative spots out there that rarely get their due.

Kenya’s international borders are now open to (most) Americans, and travelers may have the great migration to themselves.

Fork Monkey is a members-only club for foodies who want to be in the know.

The $695 annual fee is steep, but the Platinum Card® from American Express offers nearly $2,000 in statement credits each year.

Inspired by a Bollywood film, young girls and women in northern India are taking up “kushti”—an ancient form of wrestling traditionally only practiced by men.

From short films that beautifully showcase travel destinations to over-the-top productions that are downright hilarious and entertaining, these airline safety videos enhance the flying experience.

The parks are closed, but our imaginations aren’t. Here’s what to eat, watch, and craft when you can only go to Disneyland and Walt Disney World in spirit.

The May 25 police killing of George Floyd in Minnesota has sparked worldwide protests against systemic racism and police brutality.

It may be Canada’s smallest province, but P.E.I. punches well above its weight with charming towns, a historic capital city, a sprawling national park, and lots and lots of lobster.

Bring out your inner rock god as you explore the Seattle beloved by the Nirvana drummer and Foo Fighters frontman.

Eager to get back on a ship? While we wait for the cruising seas to calm, get your fill of ocean adventures through these 8 novels and nonfiction books.

Across the country, centuries-old traditions permeate contemporary culture. A new set of immersive photography tours grant travelers the rare access necessary to document them.

Executive Chef Nicolas Legret of The Hay-Adams answers our questions about his passions and why the hotel has long been, and continues to be, a must-visit for both diners and drinkers in Washington, D.C.