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This simple yet often-overlooked strategy can yield welcome gifts, free food, and even room upgrades.

Boston chef Matt Jennings is obsessed with Canadian potato chips.

This loop around the San Juans soars over stunning mountain passes and into Victorian-era mining towns, spanning some of the most rugged terrain in the lower 48.

What it will take for cruises to be able to start back up again is complicated—and much of it is beyond their control.

Stock these eight international bottles for the last few delicious weeks of summer.

When a group of photography enthusiasts joined AFAR and Nikon on an epic adventure to Morocco, they experienced the country through a variety of NIKKOR lenses coupled with the Nikon D7500 and D850 cameras.

An influx of restaurateurs, entrepreneurs, and dreamers has turned these bucolic communities into one great food destination

AFAR spins the globe and sends novelist Mira T. Lee on a last-minute trip to Spain, where she rediscovers a forgotten side of herself.

J.MAK is both the name of one of the biggest hotel representation firms in the travel industry and the nickname of the man behind the brand: Jon Makhmaltchi.

This under-traveled country is ready to shine

Join Adventure Access on an Amdo Overland Experience to truly immerse yourself in a culture defined by its tastes, textures, and larger than life landscape

In a world where Christmas feels more and more similar around the world, festivities in Copenhagen remain traditional, charming, and unique.

Take a tour of this Greek city through the tastebuds of this Boston chef.

Inside Give Kids the World Village, where the ice cream is unlimited, nightly tuck-ins from six-foot bunny rabbits are complimentary, and Santa Claus visits every Thursday.

The former fishing village of Taghazout, on Morocco’s Atlantic coast, has long been loved by surfers for its great waves and relaxing pace of life. But although it’s mostly remained under the radar, word is getting out on this idyllic spot.