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Cocktails are not a huge part of the Italian culture, especially not those involving tequila. But at Bar Les Rouges, the three brothers who own the bar mix up one amazing margarita (They even come to your table asking you to sample which salt you want on the rim. Go for the smoked one, it’s perfection!). Housed in a dimly lit and slightly crumbling 16th-century palace, this is one of the most romantic spots in town—a perfect date night out.

The name says it all: this sleek bar is set right on the south bank of the Arno, just east of the Ponte Vecchio and the sunset views of the bridge as dusk falls are indeed golden. Bag a table in the window, order a cocktail and help yourself from a great selection of snacks laid out on the bar counter. If you want dinner, move to the restaurant next door where there are regular live jazz sessions.

Attached to the Dupont Circle Hotel, Doyle (formerly Bar Dupont) is a lounge with floor-to-ceiling windows and a patio that enable you to observe the hustle of the neighborhood from a refined vantage point. In the sophisticated midcentury bar area (designed by Martin Brudnizki Studio), bartenders concoct both cocktail classics and their own creations like the Avocolado (Flor de Caña rum, Koko Kanu, coconut, avocado, pineapple juice) and a generous selection of craft beers and mock-tails.

Despite its location in Chueca, to say nothing of its name, Bar Cock is not a gay bar. Rather, it is one of Madrid‘s oldest--and coolest--gin joints. Opened in 1921 by legendary barman Perico Chicote, it managed to stay open during the Civil War, and was a late-night hangout for Pedro Almodóvar and other creative young rebels during the 1970s movida. Today, there’s no better place in town for a classic cocktail and a little ambiance.

Wander along the souklike Via del Saracino until you come upon this large café with a great view over Positano’s main beach. You can have a cappuccino and pastry in the morning, a sandwich for a quick lunch, and then stop in later in the day for a cold treat. (The outstanding popsicles here are made from the juices of Amalfi lemons and other seasonal fruits.) It’s also a great spot to simply sip a beer while taking in the view of the action down on the Spiaggia Grande. For the sports fan, the bar’s multiple screens usually play baseball, soccer, and tennis.

Whether you come for a drink, an appetizer, or a full meal at Flow Wine Bar and Kitchen in downtown Kingstown, you won’t be disappointed. The atmosphere is cool, with flickering candles and soft music, and the kitchen serves a wide range of small plates, entrees, flatbreads, sandwiches, and pastas, all perfect for pairing with the extensive wine selection. When you’re finished here, try sister spots Flowt Beach Bar at the Blue Lagoon Hotel & Marina (for cocktails and grilled fare), or Bungalow on the Villa Beach boardwalk (for pizza).

Camogli is a quick 30-minute train ride out of Genoa, making it easy for an evening out for cocktails and dinner. Leave from Brignole Station, and arrive in Camogli by 6:30pm so that you can get a seaside table at Bar Auriga for a perfect Aperol Spritz as the sun sets and the waves crash in.

Cibo Wine Bar is a contemporary take on an Italian winery, and presents 3,500 bottles of premium wines in a dramatic two-story wine room. The bar is located in South Beach’s South of Fifth area, and there is a second location in Coral Gables. Alongside selections from Tuscany and Piedmont, lesser-known vintages from Sicily, Umbria, Sardinia, Puglia, and many other provinces are available. Cibo is known for its “wine fairies,” who fly around the racks to select your bottle of choice.

There’s a little bar area south of the Giant Wild Goose Pagoda, two blocks east of the Westin. The bar scene in Xi’an isn’t as boisterous, by Western standards, as in other cities. That being said, if you’re in the area and want a beer, this is a good place. There’s the Lan Kwai Fong bar, Emi Club, and the Blue Lotus to try, and lots of outdoors vendors and street food help make for a fun night.

Is Bar Agricole the best bar in the city? It’s certainly in the top five, based on the groundbreaking cocktail program developed by bartender and owner Thad Vogler; the award-winning architecture and interior design by local favorite Aidlin Darling; and a daring menu centered around produce from nearby organic and biodynamic farms. Vogler used to bartend in Tokyo, and his obsession with Japanese precision shows. You’ll see influences of that in the hand-cut ice cubes he uses, and in Agricole’s glassware and aprons (all from Japan). The bar stocks a limited selection of 20 or 30 spirits, almost all small batch, and with a special focus on rum. Come for drinks, come for dinner, or come for brunch: the midday menu highlights include ricotta doughnuts with quince marmalade and a chicory salad with fuyu persimmon and house-made vinegar. Pro tips: In winter, book the private dining room (nicknamed the Grotto) for a seated, though still laid-back, dinner for up to 32 people; for an outdoor event, Bar Agricole’s covered and heated patio is perfect for larger, more casual groups. For lessons in liquor, check out the private spirits tastings that Vogler offers through IfOnly.

Barefoot Bar is a place that’s known for just that: bare feet. Located on the shores of the Caribbean Sea, Barefoot is a Placencia staple where locals and visitors mingle, drink, and eat great Belizean food. The bar is known for the lobster grilled cheese—a huge grilled cheese sandwich stuffed with catch-of-the-day lobster. Buy two: one to eat now, and another to bring home for later. Barefoot also makes perfectly crispy salbutes, which are a great tacolike light lunch to go with your $3 drink special.

Immediately adjacent to Loews Regency, the Sant Ambroeus Coffee Bar is one of the latest outposts of this popular group of New York, by way of Milan, restaurants. The original Milan restaurant opened in 1936, and there are now three others in Manhattan, as well as one in Southampton. The Park Avenue coffee bar has an Italian art deco decor, bringing a little bit of Milan’s style to the neighborhood, and several outdoor tables. Choose from a panini or one of Sant Ambroeus’s famous pastries.

Praised by everyone from the James Beard Foundation to Anthony Bourdain to Esquire to RateBeer.com for its massive selection and delicious eats, the Porter Beer Bar is one place well worth a stop. The Porter opened in 2008 in a narrow space in Little Five Points. It boasts 44 beers on draft and over 700 bottled. The food is made by an award-winning chef, serving up upscale bar food. The portions are massive, particularly buffalo shrimp po boy with herb fries. It can rarely be said that everything on a menu is good, but the Porter may just be an exception.

When you live in Miami, you crave more than the glittery neon of South Beach. In Wynwood, the areas most up-and-coming hub for art and nightlife, Gramps appears like a grungy truck stop on the orange dive exterior. Inside, the bar includes live music, stand-up comedy and games. The bar serves creative speciality cocktails with flavorful, fresh ingredients. Outside, there’s an expansive patio with graffiti, art, picnic tables and live sports broadcasts projected on the buildings exterior. The vibe here is totally relaxed and vibrant. The crowd consists of hipsters, artists and fashionable hippies.

Owned and operated by journalist and raconteur Nguyen Qui Duc, this Hanoi institution is now in its fourth incarnation near the Opera House. Expect a bohemian crowd, an eclectic music policy and a great selection of wine. Among the other strings in Duc’s bow is a talent for furniture making and his bar is a showroom for some of his exquisite handmade items.