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Timeless icons, next-gen retreats, and private island hideaways—this is the Caribbean at its finest.

The next trend in lodging? The B&B&B (bed and breakfast and bicycle). Here are our picks for where to try it first.

Photographer Frédéric Lagrange shares images and stories from years of traveling to the world’s most sparsely populated country—one of the last places where nomadic life still exists.

AFAR contributing writer David Farley spends a month seeking the human side of the refugee crisis.

Our writer tastes her way through the Lisbon culinary scene on a foodie-focused city tour with two local food experts.

It’s the perfect time of year to hit the road in a lesser-known region of Colorado

Amanda Alexander, an attorney and founding executive director of the Detroit Justice Center, knows her city is at a crossroads. How it responds could set an example for the rest of the country.

The real foragers aren’t in San Francisco or Copenhagen. They’re tromping through Morocco’s mushroom-gilded forests.

Overview

Luxury hotels are stepping up to feed their communities—literally.

A slew of new craft distilleries have transformed the land of lakes, ice, and Minnesota Nice into the country’s best cocktail haven.

Why uphill skiing is gaining traction at ski resorts in the United States.

There are numerous factors that determine how and when a new nonstop flight gets launched. Here’s a peek into the complex process.

The visionary entrepreneur bridges education and travel for students across the nation.

This woodsy town is all the sights without the crowds.