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As restaurants slowly reopen—and get creative to lure diners back—one thing is certain: We’ll be eating outside a lot more.

The much-anticipated Pismo Preserve opened January 25, 2020, and includes oak woodlands, rolling hills, and sweeping views of the Pacific Ocean.

Long Island’s wine country has grown up.

Come out of hibernation this winter for travel-worthy festivals that celebrate ice, snow, chills, and thrills in cities around the globe.

What actually is “fika”? How do you pronounce it? Best yet, how do you do it right?

Immerse yourself in all the architectural glamour of Old Florida—pastel colors, neon, and window “eyebrows” all included.

Increasingly popular super-long hauls—nonstop flights of 16 hours or more—are hard on a flier’s body. With an innovative new airplane, Singapore Airlines is working to make them easier.

For travelers who are fans of fine food, spring offers a bounty of evocative cookbooks. Here are eight of our picks.

For people whose gender identity doesn’t match the one assigned to them on their birth certificate, dealing with air travel can present a host of obstacles. Here’s what U.S. travelers need to know about flying outside of the binary.

Some people collect tchotchkes on their trips. Others take photos. This hot sauce addict never comes home without a bottle of something spicy.

JetBlue is bringing back its “All You Can Jet” pass, but with one major caveat.

On a drive through the American South, two women from vastly different backgrounds forge an unlikely bond.

Illness or injury on vacation in a foreign country can be financially ruinous at best and life-threatening at worst.

The U.S. may be known for its national parks, but these 10 in other countries―from Costa Rica to China―are worthy rivals.

A dispatch from an American who recently spent three weeks in the country.