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“Equus coaching” is an interactive therapeutic experience now available at some properties that can help improve mindfulness and relieve stress.

The 2,800 square foot “supermarket” is stocked with over 30,000 handmade items available for purchase.

Taste your way through Aruba’s diverse cuisine with stuffed cheese, conch stew, savory pastries, and more.

For the food-obsessed, these bookstores aren’t just places to buy the latest cookbook. They’re also community hubs, where you can meet with fellow food-lovers, learn a new cooking skill—or even meet your favorite chef.

Where beautiful hikes and an incredible food and beer scene can soothe even the most savage urbanite.

Behind the scenes of a four-wheel-drive desert safari in Qatar.

Headlines have portrayed Australia’s bucket-list destination as dead, or dying. But that’s an oversimplification of a complex story—and the most dire threat from tourism may be what you least expect.

From the Caribbean to Africa, travel further for higher public opinion scores and legal wins for the LGBTQ community.

Five lucky people will get to live and work alongside scientists on an all-expenses-paid sabbatical in Antarctica.

Get away from the city with one of these close-by destinations throughout Northern and Central California.

From hotel upgrades to first-class bullet train rides and multicourse meals, now is the time for U.S. travelers to splurge in Japan, while the yen is the weakest it has been in more than three decades.

In the ancient medina, a new development is putting Morocco’s artisans front and center.

Taxi drivers in Barcelona began striking against “unfair” competition from ride-sharing apps like Uber and Cabify last week. Now drivers across Spain are joining the protest in solidarity.

Consider taking your 2018 travels onboard with these family-friendly adventures.

When the flow of travelers slowed to a trickle after an earthquake struck the city in 2017, 10 boutique hotels, similar in style and service, united for a cause: survival.