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Run by a local Bedouin tribe, the first long-distance hiking trail in mainland Egypt aims to support and preserve the culture of those who have been traveling these ancient routes for centuries.

Most hard-core campers go minimal with their backcountry camping cuisine, but one food-obsessed group goes all out for a wild feast that is both ridiculous and sublime.

Danny Meyer’s Union Square Hospitality Group is giving tacos the Shake Shack–treatment at Tacocina, located inside Williamsburg’s waterfront Domino Park.

Consider this your worldwide summer cocktail guide.

Move over fried cheese sticks, bottled Ranch dressing, and overcooked cafeteria burgers: In these nine cities, destination-worthy cuisine is just as important as academic excellence.

For $205, the 10-minute flight to the airport was worth it for the views alone but also was a huge time saver.

What’s really stored on your passport’s microchip? Can your passport be hacked? Are foreign spies tracking your every move through your passport? Read on, traveler.

An award-winning hotel, an international clothing brand, and a local surf school have teamed up to let travelers experience NYC as never before.

Ahead of its inaugural voyage this August, AFAR EVP and chief revenue officer Ellen Asmodeo-Giglio has been named one of two godmothers of the new Azamara Pursuit.

Snowy backdrops and cozy firesides are the best for snuggling up to your special someone. Here’s where to plan your next romantic winter trip.

Better bring a waterproof camera if you want to be a part of some of these crazy fun holidays

Move over, Guinness—Ireland’s most popular export to Asia is a little-known sport called Gaelic football.

AFAR contributing writer David Farley spends a month seeking the human side of the refugee crisis.

Hint: It’s not Pad Thai.

The best of what’s happening this season in the Eternal City.