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Planes are breeding grounds for germs and grime. We got the scoop on the dirtiest places aboard and talked to infectious disease experts about how you can stay hygienic and healthy while flying.

It was all trial by fire, but the lessons will last a lifetime.

The government shutdown puts your upcoming national park trip in peril. Now what?

To help screen employees, consumers, and eventually travelers, the biometric ID company Clear has created a technology that allows for health checks that are linked to your identity.

On the “Aqua Mare” in the Galápagos, close encounters with the resident wildlife come with standard-setting luxury.

AFAR’s parents (and their kids) tested strollers, diaper bags, and even toys on road trips and overnight flights to find the best family travel gear worth the investment.

When one traveler volunteered to spend the day helping one of Taipei’s Sweet Potato Mamas with her food cart, she learned that the best views of the city are found at street level.

Author Louis Chude-Sokei was born in Nigeria, spent part of his childhood in Jamaica, and came of age in L.A. This mix of places and cultures shaped his life—but also left him feeling unmoored. Until he stumbled upon London’s Notting Hill Carnival.

Air industry experts fill us in on the factors contributing to sky-high airfares and how to still find a good flight deal.

In 2020, bushfires burned more than half of Australia’s natural wonder. Thankfully, the flora and fauna have begun to return—as have the visitors.

They’ve retooled their production lines and are making the hand sanitizer and masks we all desperately need right now.

An Italy-based writer on what travelers need to know and whether Italy really is ready to relax its borders.

Intrepid Group has been 100 percent carbon neutral since 2010. Here’s why its new B Corp status matters, too.

These are the destinations Americans want to visit most next year—and why we love them.

Once one of Scotland’s historic capitals, Dunfermline has plenty to offer the modern-day traveler, including an 11th-century abbey and Scottish tapas.