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Yes, Hauz Khas Village is perhaps most known for its artsy vibe, boutique shops, and trendy restaurants. But before it became a lively commercial district, Hauz Kaus was (and remains) a 13th-century historical complex with a mosque, tombs, and an Islamic seminary. Take a break from the bustle of shopping and dining to explore the sites from Muslim royalty, then spend some time at the charming lake with its swans, ducks, and other wildlife.

Opulent is the word that may occur to you as you stroll into this split-level steakhouse. The art deco-inspired main dining room features oak pillars, camel-colored banquettes, and a jaw-dropping six-tiered brass and crystal chandelier. Upstairs, diners sit on a teak terrace with views of the San Diego skyline. A meal here often includes a show: Many dishes from caesar salad to Tournedos Rossini are prepared and served tableside from custom-made carts. The star of the menu is the Creekstone Farms Beef which has been dry-aged in a glass-enclosed meat locker for more than 25 days. Dry-aged duck and lamb, vegan tartares, and vegetable side dishes like leeks roasted over coals, or broccoli with salty bagna cauda round out the menu. Executive Chef Jason McCleod earned two Michelin stars working at Ria at the Elysian in Chicago. While Born & Raised is a high-end venue, the service is friendly and laid back with suit-clad servers sporting sneakers.

An understated, private landing stage for gondolas and water taxis on a side canal of the lagoon marks the entrance to the lovely Baglioni Hotel Luna in San Marco. Steeped in history, the palazzo, with lagoon-facing windows and charming Juliet balconettes, dates to the 12^th century and is said to have given refuge to the Crusade-era Knights Templar. Interiors are more in keeping with noble 18^th-century fashions. There’s a sleek marble lobby, sparkling crystal chandeliers, antique furnishings, and a healthy showing of brocade fabrics. The standout room is the pristinely preserved Salone Marco Polo, filled with18^th-century frescoes painted by pupils of influential Venetian painter and printmaker Giambattista Tiepolo.

Conveniently located just steps from bustling and culture-packed St. Mark’s Square, this hotel, with its award-winning restaurant, relaxed lounge, and rooms full of delightful period details, makes for an elegant home base in Venice.

Hotel Solamar is all about providing warm SoCal hospitality. Mingle in the lobby during the daily happy hour, and rent a free designer bike for beachside cruising. You can even turn your room into your ideal retreat, thanks to an eight-option pillow “menu” and in-room spa services. Wellness-minded travelers should take advantage of the available yoga mats and tune into yoga, Pilates, and core-strengthening exercise programs on TV. Pets are also given special attention with free amenities that include welcome treats and beds.

The chic downtown hotel is design-focused without being stuffy, creating a laid-back vibe throughout the property. Oversized chairs, sleek mahogany furniture, and plush stitched walls adorn the rooms. Sunny days aren’t hard to come by in San Diego, so don’t miss the fourth-floor terrace with its memorable skyline views. You can also take a dip in the heated Shore Pool or catch some rays on one of the lounge chairs.

“What are all those people doing?” This is probably the most common reaction upon stumbling onto the botellón. People of all ages (but tending towards under 40) gather in a public space, toting plastic bags bearing substantial weight. They contain bocadillos (sandwiches) wrapped in foil and litros (liter-sized plastic soft drink bottles) whose contents have been replaced at least in part by hard liquor. In San Sebastián, the seats lining the port are the most popular spot for the botellón. In a botellón there are (almost) no rules...just have something to drink and a friend, or two, or ten. And let the night begin.

Rekondo is a little hidden treasure of a restaurant, started by an aficionado of wine. A real aficionado. His varied collection means the restaurant has a wine list of hundreds of pages. These are wines critics dream about, at prices that are a fraction of the cost in other parts of the world. They are so well-priced, in fact, that the restaurant only allows bottles to be taken off the premises if they are opened. On the outskirts of town, it is rarely completely booked and has a spacious terrace that is absolutely perfect for having a bottle of wine at sunset.

During the day, the Piazza San Marco in Venice is an overwhelming flurry of activity, but once the sun sets, you’d be surprised at just how much a sense of ease and languor settles in. Life simply slows down as the crowds depart. Stop by Caffè Florian for a memorable evening. Opened in 1720, this is Italy‘s oldest cafe, and features ornate frescoed and gilded salons, as well as an outdoor seating area for great people-watching. Sip a drink and enjoy Caffè Florian’s live orchestra and singers as you sit under the beautiful night sky, with an illuminated St. Mark’s Basilica in the background. Looking around at my family, I could see total contentment reflected on each of their faces—the most magical and relaxing night of my trip. While not inexpensive, this evening was worth every Euro to me—a night that I will remember fondly for the rest of my life.

In an otherwise flat and forlorn section of desert between Tucson and San Diego, exit 67 on I-8 is a sweet pit stop: Dateland! A grove of date palms was planted beside the railroad tracks here in the 1920s. Today, it’s more than just a typical refueling station—it’s a true road-trip oasis for your sweet tooth. Sample the variety of caramel ovals, and then get a milkshake! The date shakes are definitely “local-" if not “world"-famous, and prickly pear cactus fruit is also a flavor option. Look for the palms on the horizon about an hour east of Yuma; it’s not a mirage.

Located in Buffalo’s booming Theatre District, Buffalo Proper is a great place to stop before or after a show. Guests can look forward to nearly 30 specialty cocktails, plus seasoned bartenders ready to mix all the classics. Favorites include the BFLO Bramble (vodka, blackberries, mint, lemon) and the Bare Knuckle Boxer (whiskey, lemon, honey, and strawberry), but there’s also beer and wine should cocktails not be your thing. While the two-story, lofted space is massive, it fills up quickly on weekends, so go early to secure your spot at the bar or one of the high-top tables. Then, put in an order for your favorite drink, along with elevated bar fare like Japanese-style fried chicken, white bean burgers, and grits with crème fraîche and cheddar.

When Hydraulic Hearth burst on the scene in 2014, in the recently revitalized Larkin District, it was met with a litany of praise for its wood-fired pizzas and expert cocktails. Since then, it’s maintained rave reviews by keeping things simple, with a concise menu of just a dozen pies and a bar program that focuses on fresh ingredients. Go for unique pizzas like the Spring Onion with herb-oil crust, smoked Polish sausage, and mozzarella, and stay for drinks like the perfectly balanced Why Am I Mr. Pink, made with Scotch, blueberry, lemon, cinnamon, and eucalyptus. Should you be more of a beer person, know that, in addition to three rotating guest taps, the restaurant partners with local brewery Community Beer Works to brew eight different beers in-house.

An Aboriginal territory turned shipping port between the Rocks district and King Street Wharf has been transformed into a harborfront reserve, modeled after what the headland may have looked like before Europeans arrived. It’s a great area for a walk or a picnic as well as for special events. And the surrounding area is home to dozens of new bars and restaurants. The seafood-centric Cirrus is run by the award-winning Bentley Restaurant team, and 12-Micron celebrates Australian produce through a menu organized around the elements. Early birds flock to cult favorites Micro by Coffee Alchemy and Bourke Street Bakery, while the after-work crowd unwinds at Sydney’s first vermouth bar, Banksii; the tropical rooftop Untied; and Smoke bar, on the top level of Barangaroo House.

This small, family-run wine shop in the Oltrarno district has been a gathering place for Florentines since 1947. Now run by the founder’s grandson and his family, it remains a place where neighborhood denizens come to buy wine to take home or to have a chat over a glass. Inside the shop, floor-to-ceiling shelves display bottles from a variety of Italian regions and vintages, with options in every price range. Glasses of red or white wine, dispensed from taps, can be enjoyed at the narrow bar. Or linger a little longer: Ask for a seat at one of the sidewalk tables, then order a glass of Chianti and a snack of chicken liver pâté (made from Nonna’s recipe) served on grilled Tuscan bread.

North Florida’s beaches hardly get the attention of those farther south or on the Gulf of Mexico. But there’s a lot to love about this laid-back surf community just north of St. Augustine’s busy historic district. The beach’s steep drop-off makes little waves jack up nicely, so Vilano is a favorite with surfers—especially on the incoming tide, when the waves are best. And Porpoise Point, on the southern end of the beach, is a great place to cast a line into the surf and fish. Facilities at the beach include parking, showers, pavilions that can be rented for gatherings, and picnic areas.

The Grounds café—run out of a former pie factory in the warehouse district of Alexandria—makes coffee, juices, smoothies, baked goods, and rustic breakfast and lunch dishes with equal care. Order a flat white (a cross between a cappuccino and a latte) or a piccolo (a mini latte)—there’s also a coffee tasting board and a deconstructed iced coffee—to pair with your seasonal porridge or Big Brekkie (spicy chorizo and serrano ham with braised white beans, smoked peppers, halloumi, avocado, poached eggs, and thick slabs of house-baked toast). After brekkie, peek into the roastery and Potting Shed restaurant next door, and admire the enchanting garden and event space, complete with a coffee cart, barbecue joint, plant stall, and petting zoo.

From the dusty street, the Hotel El Convento in León, Nicaragua, beckons with its stately façade and red Spanish-tiled roof. Step inside and you instantly feel at home amidst ornate period furnishings that are surely a far cry from the building’s humble beginnings as the 1639 San Francisco Convent. The elegant Restaurante El Victoriano offers an indoor-outdoor retreat centered on the hotel’s manicured, tropical courtyard—an example of the colonial hacienda style found throughout León. The restaurant is a meeting place for people from all walks of life—aged former Sandinistas who now hold positions of leadership, locals splurging on a fine meal, or foreign students from one of the city’s many Spanish language schools seeking tranquility and an excellent cup of coffee.