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The theme park’s colorful addition opens on April 27.

On the southern tip of Norway’s coast, the aptly named “Under” restaurant offers fine dining among the fishes.

The country’s tourism board is trying to fight “PTO shaming” by letting you nominate your colleagues for a free trip if you win.

No Heffalumps or Woozles allowed.

Cyprus anticipates losing 70 percent of its predicted tourism-driven revenues this year due to the coronavirus pandemic, so to jump-start the industry, the government is allowing people to visit from European countries with low infection rates.

Since June 15, international travelers from certain nations with “acceptably low” COVID-19 infection rates have been able to visit Greece.

From patatas bravas to paella, these Spanish dishes are a must-try.

With two new hotels, Stock Island, an under-the-radar spot in the Florida Keys known for its laid-back, vintage vibe, may not be a locals-only spot for much longer.

From creating resources for deaf travelers to starting surf collectives for people of color, these women are challenging—and shaping—the ways we move through the world.

Opening July 1st, the Royal Champagne Hotel & Spa features 49 rooms, a 16,000-square-foot wellness center, and cuisine by two-star Michelin chef Jean-Denis Rieublan.

The move would make the Australian carrier one of the first major airlines to mandate vaccinations for passengers.

These cruises are designed to provide an enhanced learning experience at sea, with in-depth programming focused on topics such as history, architecture, and astronomy. Be ready to take some notes.

Grab your tube or inflatable unicorn and float your way through summer on one of these laid-back rivers.

From airport terminals to hotels to theatrical productions, David Rockwell has shaped many facets of the travel industry with his innovative ideas.

These must-visit locations highlight the rich, complex history of Latin America and Latinos in the United States.