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In Tucson, Arizona, Don Guerra has transformed the meaning of a modern neighborhood bakery—and is bringing the rest of town along for the ride.

See 12 world heritage sites along the most beautiful Swiss roads in this cultural tour-de-force.

The beloved French pastry received a 21st century revamp. It looks—and tastes—better than ever.

A new book from photographer Eric Meola features powerful images of tornadoes, lightning, and severe weather phenomena taken over four decades of storm chasing trips—all of which began on a drive with Bruce Springsteen.

Firm and sweet Florida bay scallops aren’t sold in stores or served at restaurants. If you want to taste them, you’ll have to earn it.

Writer and yogi Yasmin Khan has traveled the world perfecting her headstands. Here, she shares her recommendations for her favorite yoga getaways this year.

These are the best noise canceling headphones, according to AFAR editors. Plus, some are marked down more than $100 right now.

We say farewell to AFAR contributor Edward Readicker-Henderson

We dive into the differences between the spirits, including how they’re made—and the brands you should be buying.

Here, we’ve suggested seven super-sweet small U.S. towns with tulip festivals, pottery trails, and more.

Writer Anya von Bremzen reveals why now is the time to experience the Central Asian country’s ancient flavors and traditions.

AFAR staffers share their accounts of varying acts of kindness and humanity they’ve experienced from strangers around the world.

Bermuda’s natural beauty isn’t its only draw.

The annual Food Fête event serves up a month of delicious fun in the British Virgin Islands.

One small win for the person trying to use a laptop behind you, one giant loss for your on-board nap.