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The QC NY spa is now open—and AFAR got a sneak peek inside.

Reservations open today for stays between June and December 2026.

Starting January 8, China’s mandatory quarantine requirement for travelers arriving from abroad will come to an end, marking a major step toward reopening for travel.

These companies are about not only about buying less but also buying better.

After learning more about Ancient Odysseys—which links travelers with excavation sites open to amateurs—one writer heads to New Mexico to pick up a trowel.

From its history of Native American healing traditions to the vibrancy of its signature style of Mexican cuisine, Tucson is the Southwestern food gem that soothes more than your appetite.

This remote glamping retreat in Interior Alaska offers a comfortable base for unparalleled northern lights sightings.

The Queen City’s recent developments are making it a metropolis for brewmasters and bankers alike.

The “blood moon” eclipse will be visible throughout North America early Tuesday morning.

And the government wants to know what carriers plan to do to make sure summer travel isn’t a total “flightmare.”

Vaccinated travelers no longer need a prearrival COVID test, but they will still need to take a rapid test soon after arrival.

It’s been hailed as the nation’s first net-zero hotel—but what does that mean on the ground?

Travelers need to follow the country’s strict safety measures or risk being sent home.

The city’s new airport terminal features an impressive roster of restaurants from some of the city’s most respected chefs, and you don’t need a boarding pass to try them out.

From a music-loving sommelier to a veritable professor of local food history, learn about the innovators making Charleston a dining tour de force—and start planning a vacation filled with incredible eats.