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An explanation of how jet lag happens and how new planes will make it much more manageable

The next trend in lodging? The B&B&B (bed and breakfast and bicycle). Here are our picks for where to try it first.

On a trip to Antarctica, Christina Beckmann of the Adventure Travel Trade Association meets three young visionaries hoping to save the planet

Past the shrimp trucks and big-wave surfers, a master distiller’s protégé is producing some of the world’s most interesting traditional shōchū.

For a city known for its food, these eight newcomers are worth a reservation.

These tips are pretty much priceless.

A slew of new craft distilleries have transformed the land of lakes, ice, and Minnesota Nice into the country’s best cocktail haven.

Here’s what it’s like to stay at the TWA Hotel, which welcomed its first guests on May 15.

Plus, Wise Sons owner Evan Bloom shares his favorite places to eat in Japan’s capital.

The regional museum near Washington, D.C. debuts a $200 million expansion, thrusting its holistic experience of art, architecture, and landscape into the international spotlight.

Photographer Jessica Antola’s first monograph is a compelling look at everyday living in seven African countries.

Acclaimed photographer Chris Burkard shares his tricks for shooting breathtaking images of natural landscapes, including those he captured while exploring a remote chain of volcanic islands in Alaska.

Take a drive on Highway 1 and you might run into some...unexpected wildlife.

In Canada’s Maritime provinces, the Nova Scotian culinary scene is quirky, playful, and absolutely delicious.

At these five spots, contemporary street art and cultural heritage go hand-in-hand.