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A local shares her tips and recommendations for the perfect road trip in Sardina.

After doing away with its COVID testing requirement for vaccinated travelers in March, Italy is now no longer requiring a health pass, or “green pass,” to enter restaurants and other venues.

Select MacBook Pro laptops have batteries that pose a fire risk and will not be allowed onboard.

Passengers on Silversea’s newly launched ‘Silver Ray’ cruise ship will receive over-the-top pampering.

There are more hotel rating systems than ever before. Here’s a primer on what they are—and what they mean.

Waldorf Astoria opens in Costa Rica with rainforest views, spa rituals centered on Indigenous healing practices, and ambitious sustainability goals—while navigating the scale of a nearly 200-room property.

Brothers Francesco, Simone, and Lorenzo Panella—the restaurateurs behind Antica Pesa in Williamsburg and Trastevere—discuss the similarities between the Brooklyn and Rome neighborhoods and where to hang out in each place.

This new L.A. hotel stands out with its food, design, and rooftop views.

James Beard Award semifinalist Javier Bardauil shares his favorite places to eat in Detroit’s Core City and beyond.

From Selma to Little Rock, meet the women who risked their lives to make America’s parchment paperwork mean something.

Traversing 15 states and connecting more than 130 significant landmarks, the trail marks places where some of the nation’s most important events occurred.

Choosing a hotel in New York City can be overwhelming. Here, we narrow down the options to the best of the best in Brooklyn.

More than 360,000 Americans won’t be able to renew or obtain a new passport if they have “seriously delinquent” tax debts of more than $51,000. Here’s how the new law works.

Across Taiwan, rechao restaurants offer diners noisy, communal, no-frills, and positively joyful eating experiences.

As of today, travelers can book flights from Boston, Chicago, and Anchorage to Dublin, Oslo, and Amsterdam at steep discounts.