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The Buddhist temple complex of Dambulla consists of five cave temples carved under a very large overhanging rock. The temples were carved out over several centuries, but the oldest dates back to the 1st century B.C.E. The temples include numerous carved statues of Buddha, and his faithful disciple Ananda, as well as Hindu deities.


The largest of the caves is known as the Maharaja Vihara Lena, or Cave of the Great Kings, so named because the cave contains the statues of two ancient, great Sri Lankan kings—Valagambahu and Nissankamalla. Fifty or so Buddha statues, including a life-sized granite one, are all contained inside the temple as is small stupa surrounded by eleven seated Buddhas.


The cave walls and ceiling are entirely painted with paintings depicting early Buddhist historical events and murals with traditional Buddhist designs. Like all the other cave temples, this one is dimly lit, preserving the vibrant colors of the paintings and murals.


Another unusual feature of this particular cave temple is the large metal bowl that was placed inside the cave centuries ago, presumably to catch rain dripping from the cave roof. It’s said that even in a severe drought, the water in the bowl does not dry up.

Dambulla is one of the UNESCO World Heritage sites located in the region known as Sri Lanka’s Cultural Triangle. If you ever go to Sri Lanka, you must go to Dambulla. It is a very unique and spectacular site!

Outerlands is an Outer Sunset institution. The small restaurant near Ocean Beach serves local, organic cuisine in a rustic-chic setting. Covered floor-to-ceiling in warm, rough-hewn wood, the interior invites lingering over an artisan cocktail or a ginger-lemon apple cider. Lunch and dinner feature such refined but hearty options as cast-iron grilled cheese brushed with garlic oil and slow-cooked lamb shank with nasturtium leaf pesto. The weekend brunch draws a crowd and is worth the often lengthy wait. Standouts include the Dutch pancakes and the house-roasted turkey. You can always make the most of waiting for a table and head to the beach for a quick jaunt before you indulge.

It’s not often that one comes across a double-decker theater. In fact, the Elgin and Winter Garden Theatre Centre is the only still-active stacked theater, and has been designated a National Historic Site. Built in 1913 by American architect Thomas W. Lamb for the Loews theater group, the two venues were meant to serve two separate markets. Today, they frequently host live performances, musicals, and films. The Winter Garden is especially unique, featuring a decorative ceiling hung with dried leaves, a touch that transforms the room into a magical land.

Even though you may have never been here before, Montréal’s Place St-Louis, in the Plateau neighborhood off of rue St-Denis, will probably look familiar thanks to the many tourism posters and guidebook covers that display its image. The graystone Victorian row houses, with details in pink, purple, and other eye-popping hues, embody a certain Montréal attitude—grounded in history yet with a playful, contemporary edge. The square was laid out in 1876 and has been described as one of Montréal’s most beautiful, with a European elegance thanks to its tree-lined paths and fountain. Students of poetry may want to pay homage to Émile Nelligan. A monument to the beloved Québecois writer sits in the southeast corner of the square near the house on avenue Laval where he once lived.

Located on Buffalo’s West Side, this farm-to-table favorite comes courtesy of award-winning chefs Steve and Ellen Gedra. Here, the menu changes daily to highlight locally sourced produce and sustainably raised meat, so diners are guaranteed something new every time they visit. Dishes are simple and straightforward to let their ingredients shine, while cocktails incorporate unique spirits like lavender gin and bacon-washed bourbon. Go for dinner and pair the vegetable lasagna with a classic manhattan, or swing by at brunch for the BS Griddle sandwich, featuring eggs, cheese, hash browns, and your choice of bacon or sausage sandwiched between two pancakes.

Located along the Mississippi riverfront, the Mill City Museum rises eight stories from the limestone ruins of what was once the world’s largest flour mill. Today, this National Historic Landmark houses antique milling equipment, vintage advertising, and exhibitions on the wheat farms, and visitors can ride the grain elevator, watch a movie about Minneapolis’s humble beginnings, learn how the Mississippi River powered all the local mills, and sample freshly made treats in the Baking Lab. There’s also an observation deck with panoramic views over the city, and the Ruin Courtyard, which hosts events and live music throughout the year. When hunger strikes, head to the on-site restaurant, Bushel & Peck, for lunch fare like burgers, sandwiches, and salads.

It’s easy to take kimchi beef and tempura avocado tacos for granted, now that fancy gringo taco joints are ubiquitous, but it was Taco Boy that brought the trend to Charleston in the mid-‘00s. The original location on Folly Beach stays busy with a tourist crowd, but it’s their downtown expansion—straddling the North Central and NoMo neighborhoods—that’s become a local hotspot for the recently graduated early ‘20s crowd. The location isn’t walkable, but the courtyard and spacious open layout bar stays packed with revelers who come for the hefty margaritas and extensive tequila selection. The treats are served amidst a lively biergarten-esque courtyard scene, and thoughout Taco Boy a colorful and creative décor sets the tone for a party. In addition to namesake tacos, there are pick-your-protein rice bowls, generously sized salads (the Southwest seared tuna add-on is a winner), and daily specials like a smothered burrito and chile rellenos.

Opulent is the word that may occur to you as you stroll into this split-level steakhouse. The art deco-inspired main dining room features oak pillars, camel-colored banquettes, and a jaw-dropping six-tiered brass and crystal chandelier. Upstairs, diners sit on a teak terrace with views of the San Diego skyline. A meal here often includes a show: Many dishes from caesar salad to Tournedos Rossini are prepared and served tableside from custom-made carts. The star of the menu is the Creekstone Farms Beef which has been dry-aged in a glass-enclosed meat locker for more than 25 days. Dry-aged duck and lamb, vegan tartares, and vegetable side dishes like leeks roasted over coals, or broccoli with salty bagna cauda round out the menu. Executive Chef Jason McCleod earned two Michelin stars working at Ria at the Elysian in Chicago. While Born & Raised is a high-end venue, the service is friendly and laid back with suit-clad servers sporting sneakers.

Located on Fleming Street in the heart of Old Town Key West, the Marquesa has everything you might expect from a romantic coastal-Florida retreat. Wide porches overlook lush gardens and a bijou pool at the center of the complex, and brick paths shaded by large palms and tropical foliage give the 1884 Greek Revival–style property a secret hideaway feel. It’s understandable if you want to hole up in the guest rooms, which reside in traditional clapboard conch houses and are furnished with an eclectic collection of wood pieces sourced from around the world. In 2018, Marquesa 4-1-4 opened across the street, featuring a new compound of three buildings around a central swimming pool and courtyard. After a day spent exploring nearby Duval Street, make your way back to Café Marquesa, which is perennially packed with locals and visitors enjoying fresh seafood and an inventive menu.

Boat-building as an industry has existed on Bequia as far back as the 1800s. At one point, the island was even known as the “boat-building capital of the West Indies,” having produced the largest wooden vessel in the region. While construction has slowed over time, it still occurs—albeit on a much smaller scale—at places like Sargeant Brothers Model Boat Shop, just up the road from the ferry landing in Port Elizabeth, where Benson Phillips and other craftsmen make and sell their models. Handcrafted using hand planes, chisels, and carving knives, their boats are incredibly detailed and realistic. Choose from whale boats, sailboats, power boats, and wooden schooners, or commission Phillips to build a custom model of your own yacht. The simplest models take about a week to make, but there are always a few boats available for immediate sale, ranging in price from around $250 all the way up to $7,000.

Hotelier powerhouse Ian Schrager is behind this Lower East Side concept, which is located near some of downtown Manhattan’s coolest shops, restaurants, and nightlife. The hotel itself is also home to some dining and drinking gems, however, including all-day café and market Louis, restaurant Public Kitchen, and The Roof, where the cocktails are as elevated as the surroundings. Swiss architecture firm Herzog & de Meuron is responsible for the property’s clean, utilitarian design across 367 rooms, each of which comes with all of the high-tech creature comforts of home (electronic blackout shades, 50-inch Samsung flat-screen smart TVs, intelligent in-room systems for lighting and temperature control, and Bose wireless Bluetooth speakers). After dinner at Public Kitchen (and at least one order of chef Jean-Georges Vongerichten’s popcorn-cheddar frico), guests can set a wake-up call for rooftop yoga the next morning—a series of sun salutations overlooking Manhattan.

Named for country music legend Townes Van Zandt and located on Rainey Street, just steps away from some of Austin’s most legendary live venues, the Kimpton Hotel Van Zandt strikes a mellifluous note from the moment you step through the doors. The chandeliers in the lobby are crafted from French horns, an installation in the lounge features birds made from vinyl records, and the cabana-lined pool deck pumps tunes underwater. The 319 guest rooms act as a soothing counterpoint to late-night jam sessions, with Frette linens and views of downtown and Lady Bird Lake. For the ultimate in relaxation, opt for one of the spa suites, which include oversized bathrooms and deep soaking tubs. When you’re not blissing out in your room or partying the night away, the hotel’s fleet of loaner bikes await to take you on a tour of the city.

This NoMad hotel was developed with a community of influential, savvy travelers in mind. Case in point is the upscale-urban design by studio MAI, which includes both modest and globally-inspired décor (think raw-bronze shelving, rich fabrics, and hand-carved benches in a carefully devised layout to maximize space). MADE Hotel, developed by The Devli Group, also anticipates travelers’ needs with a variety of venues, from Paper (a neighborhood coffee shop serving serious caffeine fixes) to Ferris (a new American eatery with plates like lobster toast with kombu and sesame). If you decide to venture out, the team still has you covered—literally. Sutterheim raincoats and Foak sunglasses are available to rent, rain or shine.

This beloved boutique hotel in the center of Tel Aviv is named after Norman Lourie, the South African-born renaissance man who became not only a “one-man film industry” in Israel, according to a 1948 issue of Variety, but also the nation’s first luxury hotelier. It comes courtesy of Lourie’s son, who bought two adjacent buildings off King Albert Square—both designed in the 1920s Eclectic style—and had them painstakingly transformed into a modern urban retreat. Guests of the hotel can look forward to a rooftop infinity pool, a Japanese tapas restaurant with gorgeous views, a lengthy menu of unique excursions, and, of course, the Norman Series—a monthly event at the Library Bar, during which you can catch various leaders (think diplomats, economists, artists, and scientists) in conversation. Rooms here are equally singular; no two are alike, though all feature Frette linens, beautiful bouquets, and homemade treats at turndown.

Eating fresh seafood in an inland city like Denver is certainly a unique experience, but don’t let the distance from the ocean be a concern. Jax’s mission is to bring the coasts to the coastless, and it does so with aplomb. For the eco-minded, the restaurant is deeply mindful about acquiring ingredients from sustainable sources; it’s the first eatery in Colorado to be certified by the Monterey Bay Seafood Watch program. Jax encourages customers to be smart about their own fish purchases and recommends that patrons use the Seafood Watch app. You’d better believe, after taking that kind of care to bring the ocean to the mountains, Jax prepares everything to perfection. There are two locations in Denver to choose from—as well as two other Colorado outposts, one each in Boulder and Fort Collins.