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From a seafood spot with a famous grouper sandwich to a taco joint and museum café, here’s where to eat in the Sunshine City.

New York Times best-seller Peggy Orenstein shares some thoughts on travel, writing, and performing for an audience after her appearance at AFAR Travel Tales.

Devastating storms in 2017 wrought havoc on the Caribbean. But thanks to local efforts, the people of Anguilla have cleaned their beaches and rebuilt their businesses—and they’re ready for you to join them.

Frequent travelers love hospitality rewards programs—and the bigger the better, right? Well, not always.

The fermented flavors in both vintage champagne and many Asian foods make them a match made in bubbly heaven.

Here’s what it’s like to stay at the TWA Hotel, which welcomed its first guests on May 15.

A long-distance trek through Nepal’s Everest region offers lessons in Sherpa culture, rural mountain living, and humility.

The new restaurant offers 25 different British varieties under constant rotation. AFAR visited to sample the cheeses.

The rumors are true—meaty, briny Irish oysters are worth traveling for. Here’s where to order up a dozen.

The latest “It Bag” in the City of Light has a pedigree that goes back generations.

Whether you’re Under Canvas or in a reimagined Conestoga wagon that sleeps six, you’ll have a memorable vacation with the whole family.

Adventurely is using travel to help people engage with the history and culture of the global Black diaspora.

From a two-cell jailhouse to a vintage bowling alley, here are the Lone Star State’s most eccentric stays.

Begin your year of adventure on the right foot—be it with an island treasure hunt, a final film fest, or a newly opened national park.

In this beautiful seaside town, you can sample many of California’s most exciting wines without ever getting in your car.