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As news emerged this week of two very promising COVID-19 vaccines—one from Moderna and one from Pfizer—experts discuss what travelers can realistically expect in the coming weeks and months.

With Europe set to reopen to Americans, rolling along the Danube, Seine, or Douro River just became a very real possibility for summer 2021.

From the key to staying warm to expecting the unexpected, here’s what you should know before visiting the polar north by boat.

Watch out, wobbly handles. Back off, boring colors. These compact carry-ons are making their way to an overhead compartment near you.

The Little Nell’s “Clip-in with Christian” cycling camp gives riders of all abilities a thrilling way to experience Aspen.

Here’s how Zadún, a Ritz-Carlton Reserve in Los Cabos, will surprise and inspire you.

The city’s new airport terminal features an impressive roster of restaurants from some of the city’s most respected chefs, and you don’t need a boarding pass to try them out.

Is it possible to curb climate change through travel? On a 10-day trip to Brazil’s endangered Atlantic Forest, writer Eric Weiner explores the tricky issue of volunteer vacations, one sapling at a time.

Good-bye plastic giftshop rain poncho. You’ll be proud to don these packable, stylish garments for both men and women when the rain clouds roll in.

What type of transportation should you take if you want to leave the smallest carbon footprint? The answer is not that simple.

And, no, you won’t be having a mimosa.

Chef Daniel Humm of the three Michelin-starred Eleven Madison Park is making his U.K. debut.

Long overlooked, New Zealand’s traditional ingredients and techniques are finally gaining international attention thanks to chefs like Monique Fiso.

Safety is key for scuba divers—and cave diving is scuba without an easy escape route. What, then, is driving so many people to dive deeper in Belize?

The island is unlike anyplace else in the Caribbean. You can feel it in the air—and taste it in its rum.