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Golf and sunshine are the main magnets that draw visitors to Palm Springs, but a 10-minute ride will take you up into a snowy evergreen forest. The Palm Springs Aerial Tramway climbs up to a mountain wilderness at 8,500 feet (2,590 meters). The Swiss-built tram floats over Chino Canyon and is the only rotating tram car in the Western hemisphere. From the top, look out over the irrigrated grids of Palm Springs and the other Desert Cities of the Coachella Valley, which descends to below sea level. Across to the northeast, beyond the San Andreas Fault, are the low mountains of Joshua Tree National Park. A network of hiking trails branches out from the tram chalet into the San Jacinto Mountains National Monument, which includes the highest peaks in Southern California. (Winter weekend crowds can be crazy; you’ve been warned.)

Diani Beach is a 25km strip of pale, sugary sands backed by the cerulean Indian Ocean. As one of the more developed towns on the Kenyan coast, there’s a great variety of restaurants, cafés, bars and shops here. Also on offer are activities from horse riding to kite-surfing and tours of the ancient Kaya Forest. Popular haunts in Diani include the Forty Thieves Beach Bar - renowned for their fun beach parties and tasty pizzas, as well as Ali Barbour’s restaurant – set inside a candle-lit cave which opens out onto the starry night’s sky above. However you choose to spend your time in this idyllic costal location, one thing is for sure: as the sun sets, castling a golden glitter on the sea below, and the beach-front restaurants lay flickering lanterns on the sand, there are few other places in the world you will want to be.

The dishes are as gorgeous as the environs at this Lincoln Park eatery, where chef and partner Lee Wolen serves contemporary American fare by way of seasonally driven and artfully composed plates. Grilled bass with charred eggplant and cucumber or slow-roasted-beef short ribs with gem lettuce and sweetbreads are just a few displays of the award-winning chef’s creativity—but he shares the stage with pastry chef Meg Galus, who centers her masterful desserts around one main ingredient of the season (like summer’s Blackberry, with huckleberry, black sesame, and crème fraîche, or autumn’s Pear with wattleseed, pistachio, and buckwheat).

Sun Moon Lake is Taiwan‘s largest fresh water lake. When I lived in Nantou County, central Taiwan, I would often ride my scooter to Sun Moon Lake for a bit of fresh air and reflection. One day I drove to the lake and traveled up a hill to the Ci-en Pagoda. Parking my bike, I climbed to the top of the pagoda and gazed out at the misty lake, which seemed magical in that moment. Many legends surround Sun Moon Lake, including the one which says the lake was once inhabited by two dragons. These dragons used the sun and moon as toys, causing the world to fall into darkness. Eventually a young couple came and defeated the dragons, brining light back into the world. Sun Moon Lake is one of the most peaceful places I’ve ever visited.

Why we love it: A bespoke stay in one of Beijing’s most notable neighborhoods

The Highlights:
- Perks like included daily breakfast and complimentary minibars
- A luxury spa with state-of-the-art treatments
- An on-site tea sanctuary with private tasting areas

The Review:
Personalized guest experiences are the driving force behind The PuXuan Hotel and Spa, located just outside the Forbidden City in WangFuJing—one of Beijing’s most distinguished arts and cultural districts. The property boasts 116 guest rooms, each of which comes with daily breakfast for two, laundry and pressing services, and a fully stocked minibar.

Once checked in and settled, guests will want to head straight for the UR SPA, where tailor-made treatments range from facials and massages to more unique options like energy rituals and touch therapy. It’s the perfect preamble to an evening on site, where two dining outlets welcome guests for delicious dinners. Try Rive Gauche for modern French cuisine like côte de bouef with Béarnaise sauce and spiced pigeon with red plum jus, or Fu Chun Ju for authentic Cantonese fare, including dim sum like steamed chicken feet with black bean sauce and deep-fried shrimp spring rolls. Tea lovers will do well with a trip to the Tea Room, an urban escape offering private tasting spaces, a tea lab, and a retail area for souvenir shoppers.

Roseau’s only oceanside dining option, the elegant Palisades pairs sweeping water views with one of Dominica’s best culinary experiences. Here, creative dishes showcase the island’s natural bounty, including produce sourced from local farms and fish straight from the Caribbean Sea. Start with dishes like BBQ jerk octopus and sesame-crusted tuna with a soy-chili dip. Then, move on to the lion fish, served with green-banana croquettes and mushroom sauce. Fancy something lighter? Try a lentil-black-bean cake or callaloo soup, made with baby taro leaves, coconut milk, yam, and green bananas.

A five-star property in an old transformer station, Hotel Herman K brings industrial-chic style to the heart of Copenhagen. Much of the building’s raw, unpolished architecture has been preserved, lending the hotel an edgy vibe. A façade of dark bronze slats and large glass doors leads to the lobby, where a custom-designed artwork by Pio Diaz hangs from 40-foot ceilings. Down moody, dimly lit hallways, each of the 31 rooms and suites hides behind a black curtain, which is pulled aside for the duration of your stay. Inside, sleek furniture, soft carpets, and concrete walls contrast with white marble bathrooms, creating an altogether futuristic feeling. In fact, guests can even control the lights and sound from bed via panels in the headboard or steam their home media directly to the TV and speakers. If you need a break from all the technology, many rooms also include private balconies or terraces.

Herman K comes courtesy of Brøchner Hotels (Denmark’s leading boutique hotel chain) and features many of the company’s signature amenities, including a healthy, organic breakfast and a “night cap hour” with complimentary drinks. Should guests want something more substantial, Herman K is also home to Roxie, a three-story restaurant from the team behind two-Michelin-starred Nordic restaurant Kadeau.

An Art Deco landmark on Rio’s famous stretch of sand, the Belmond Copacabana Palace has set the standard for visiting celebrities and discerning guests for nearly a century. In the luxurious rooms, muted colors, original artwork, and botanical murals serve as the backdrop for views of the ocean and black-and-white boardwalk. Outdoors, guests can lounge around the almost Olympic-sized pool—much like Marilyn Monroe once did—or take advantage of the hotel’s beach service, complete with assistants to watch your belongings while you swim. Visitors also have access to the hotel spa, which uses Brazilian fruits and Amazonian ingredients in its treatments, as well as an impeccable concierge team, which can arrange exclusive sunrise visits to Christ the Redeemer before it opens to the public.

The restaurant and nightlife scene may be hotter in Ipanema these days but Belmond guests are spoilt for dining choices. Hotel Cipriani Restaurant—named for the Copacabana’s sister hotel in Venice—serves elegant Northern Italian, while Pérgula is bustling day and night thanks to caipirinha cocktails prepared tableside and a menu of Carioca favorites like grilled seafood and steaks. For an award-winning meal, there’s also Mee, which holds a Michelin star for its haute Pan-Asian dishes and extensive sake selection.

At this 11-acre organic farm outside Aix-en-Provence, American Lisa Pepin and her French husband, Johann, lead truffle-hunting tours in English during both the summer (May to September) and winter (mid-November to mid-March) truffle seasons. Guests search for “black gold” while learning about how truffles are harvested and truffle dogs are trained, then enjoy a sampling of fresh truffle hors d’oeuvres, Champagne, and Les Pastras’ olive and truffle oils. During the hunt, the Pepins regale their visitors with stories of success and sabotage, while teaching them the difference between a Provençale truffle and its inferior Chinese counterparts, and how to properly clean, store, and cook with truffles. Johann’s enchanting tales and Lisa’s joie de vivre will have you coming back for more, only next time to stomp grapes, harvest olives, or simply shop the farm’s delicious products.

Housed in a 100-meter-tall, concave building in the heart of Xintiandi, the 24-story property has rooms with enduring views over the neighborhood’s Shikumen storefronts. Accommodations combine dark woods, floor-to-ceiling windows, green and gold wool carpets with a paisley-like motif, and dual-basin bathrooms with oversized bathtubs. Shanghai’s Art Deco period and Xintiandi’s courtyard houses inspire interiors, while color schemes of black and green appear throughout, from the dark local granite used as flooring and walls to green glass detailing. Another recurrent theme is the horse, a key Han symbol, laser-cut into large lobby columns and bronze beams to resemble bark on a tree.

A collaboration between New York interior designer Tony Chi and Tokyo-based Shinichiro Ogata, this sleek Andaz property incorporates natural materials like washi paper and walnut wood high atop the multiuse business and lifestyle Toranomon Hills building. Rooms come with skyline views deep soaking tubs, and black-and-white closets and cabinets that recall the sketches of Piet Mondrian, but you won’t be cooped up for long. Snag a seat at the eight-person sushi bar, or dine on grilled snow-aged beef (that is, steaks aged in a natural yukimuro refrigerator of the white stuff) at the Tavant Grill, then end your evening with tea-infused cocktails at the rooftop bar.

Set in a renovated 18th-century Milanese palazzo on a private street close to Milan’s Via Montenapoleone, the Bulgari is one of Milan’s most distinguished residences. The hotel’s enormous private garden dates back to the 14^th century, and the interior is awash in sophisticated materials like African black marble, Italian stone, and teak. In short, the place oozes class. The rooms—designed by the architectural studio Antonio Citterio, Patricia Viel and Partner—are tasteful, modern, and surprisingly adventurous. Located along dimly-lit corridors, the rooms come in various color schemes and feature an array of designer furnishings and conveniences, including not one but two plasma screens, Tivoli radios, and exclusive Bulgari bathroom products. Balconies overlook the surrounding villas, and gardens have been redesigned by landscape architect Sophie Agata Ambroise and feature patio furniture and a dedicated bar service. The Bulgari gardens serve as a natural extension of the nearby Botanical Garden and provide private relaxation amid Milano’s bustle. The hotel also has a high-end restaurant and bar, and a comprehensive spa. All guests get access to a personal shopper, personal trainer, luxury car rental, and even assistance with packing and unpacking. In addition, the concierge can arrange everything from hydroplane trips around Lake Como to personal shopping excursions around Italy by private plane, limousine, or yacht.

Peggy Dulany, a New York philanthropist and daughter of David Rockefeller, bought J Bar L to protect the 620-square-mile Centennial Valley, a former Native American hunting ground settled by a few cattle-ranching families in the late 19th century—and which still has no towns, let alone paved roads, gas stations, shops, or subdivisions. To conserve the rangeland way of life, she hired locals to run a holistic grass-fed cattle business on the principles of rotational grazing and natural stockmanship. To share the landscape with nature-loving travelers and to keep the valley looking as it was, Dulany restored several abandoned 19th- and early 20th-century homesteads. These self-contained vacation rental homes range from a Sears Roebuck family house, now solar-powered, to isolated cabins on a bend of the Red Rock River. All come with fully-equipped kitchens and are tastefully filled with Western-themed furnishings and antiques; some have outdoor hot tubs.

J Bar L no longer offers working weeks for would-be cowboys but will match guests with geologists as well as with hiking, bird-watching, and fly-fishing guides. Horse lovers can hire ranch mounts for guided daily rides on rangeland that is home to pronghorn, elk, and Black Angus cattle, or up the slopes of the 10,000-foot Gravelly Mountains where wolves, grizzly bears, and bald eagles roam.

The W Santiago is where the cool kids stay. Which other hotel would dare to have a sign reading “WHATEVER” at the entrance? Since opening in 2009, the hotel has earned a strong following, both from locals and visitors. Dimly lit with a color scheme of purples, greens, and black, the rooms are modern, with full-length windows overlooking the city. Located in Santiago’s financial district, officially known as El Golf, the W is part of a large skyscraper (hotel reception is on the fourth floor) filled with restaurants and shops. The 196 rooms reach to the 21st floor, and the W has arguably the best roof terrace in town (Hotel Noi Vitacura being a close contender). The roof terrace has an infinity pool, knockout city views, and a heli-pad for those who want to whiz off to wine country or hit the ski slopes in speedy style.

While the Monterey Plaza Hotel is centrally located on the end of Monterey’s main tourist drag, Cannery Road, each of its 290 rooms are a comfortable, quiet retreat from the world.