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These experiences and operators offer a range of price points and embrace sustainable tourism practices.

Here’s what to eat and do in this lively and historical area.

While it appears to be a one-off event, it’s another indicator of the challenges sparked by overtourism across Europe.

One writer visits the Noto Peninsula a year after the region’s earthquake and finds an enduring bounty of food and craft.

A former 19th-century stagecoach stop is reborn as the Inn at Mattei’s Tavern, Auberge Resorts Collection, in the heart of California’s Santa Ynez Valley wine country.

A sailing in the Mediterranean is awash with art, architecture, sun-kissed coastlines, and world-class cuisine.

As the FIFA Women’s World Cup crisscrosses the country, so do we with these of-the-moment recommendations for where to eat, stay, and play.

From eating KFC in Japan to dancing bears in Romania, discover eight surprising holiday and Christmas traditions from around the world.

Across the Caribbean, these 13 boutique hotels offer a more intimate take on the region—from rainforest villas to beachfront bungalows and restored estates—each reflecting its area’s architecture, landscape, and local context.

The Chefs Making Waves cruise includes cooking demonstrations, tastings, and nonstop culinary geeking out with Food Network stars like Robert Irvine of ‘Restaurant: Impossible’ and Scott Conant of ‘Chopped.’

Whether you’re a skier or an après-ski enthusiast, these 19 European hotels are ideal for a winter weather getaway.

Peekaboo bathrooms, hidden switches, and zero outlets—these design sins and more are being addressed by forward-thinking hotels.

Here’s where to go in Canada, Japan, and across Europe for pristine powder, plus fondue, hot springs, and more après-ski fun.

AFAR’s editor in chief on the no-stress way to do Disneyland, favorite kid-friendly hotels, and where to eat in Berkeley.

These trails showcase Canadian nature, with wilderness huts and cozy inns en route.