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The early bird doesn’t always get the worm when it comes to booking a hotel room.

Anonymous inspectors awarded 143 hotels the highest Michelin honor of three keys: 23 located in France, 16 in the U.S., and 14 in the U.K.

From an Eero Saarinen–designed terminal at New York’s JFK to a frozen bay in Ilulissat, Greenland, these airport hotels are worth building a trip around.

The Hotel Monroe has no gluten on site.

My kids wanted to go to Japan. We took them to South Korea instead—and our timing was “Golden.” Here’s our parent- and kid-approved itinerary for exploring Seoul and Jeju Island.

Where to eat, shop, and stay in the Garden District and other uptown neighborhoods in New Orleans.

For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

The famous French restaurant guide is rating hotels now with a new key-rating system, similar to its star ratings for restaurants. Only a handful of hotels in New York and California received three keys.

Hit a reopened California highway, chase dark skies in Arkansas, and toast the grape harvest in Chile this April.

With its soothing design and sustainability-driven ethos, the new 1 Hotel Seattle offers a tranquil base in the South Lake Union neighborhood.

When you’re not working 9 to 5, celebrate all things Dolly at the new SongTeller Hotel opening in downtown Nashville. Plus: The on-site Dolly’s Life of Many Colors Museum will house “the largest collection of Dolly’s life story ever displayed.”

The hit HBO series’ third season has scenes shot in Koh Samui and Bangkok. Here’s an in-depth look at the Thailand resorts and destinations featured.

The latest luxury hotel to open in Istanbul has become one of the city’s most coveted places to stay.

Upgrades to the iconic Mauna Kea Beach Hotel include renovated guest rooms and suites, two new pools, and improved restaurants—all in time for its 60th anniversary.

Visit under-the-radar towns, take a cooking class with a cookbook author, and eat at an agriturismo in the countryside.