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This is a quintessential stop on any Grand Canyon itinerary. Constructed using native stone and Oregon pine, El Tovar Dining Room in El Tovar Hotel (which opened in 1905) is a longstanding landmark that’s hosted everyone from Theodore Roosevelt to Paul McCartney. The menu reflects regional Southwestern flavors and is filled with dishes showcasing local ingredients, such as the red chile tamale with adobo crema and the pork chops with apple-jalapeño chutney (inspired by the restaurant’s 1946 menu). Before you sit down to dinner, be sure to catch the sunset on the small outdoor patio. And definitely check out the wine list. There are plenty of tasty local varietals grown in regions all around Arizona.

Gothic and Renaissance architecture meets modern design at Augustine, where 13th-century details like vaulted ceilings and 19th-century frescoes share space with Czech Cubist furniture and pottery. The seven buildings that make up the property—parts of which date back to 1284—formed some of the St. Thomas Church and Monastery, so you may even bed down in a room where Augustinian monks once slept (in fact, monks still have quarters here). The 101 rooms are a chic combination of old world charm and modern luxury, with generously sized marble bathrooms with heated floors and rain showers; suites have magnificent views of Prague Castle or an interior garden. The Refectory bar serves wickedly good “Archangel” cocktails, named for the subjects of the room’s Baroque frescoes, as well as St. Thomas Beer, brewed from the monk’s original 1352 recipe, but don’t let the spirits get to your head. There’s also a highly regarded fine-dining restaurant as well as a spa.

Dreaming of chasing fresh, untrammeled powder? Then Tsaina Lodge, widely regarded as the birthplace of the Alaskan freeskiing scene, is for you. Its location on Thompson Pass, a gap in the Chugach Mountains known for its record-setting snowfalls (averaging over 700 inches a year), and dramatic slopes combine for epic heli-ski exploits on runs that average a steep 3,500 feet. Come summer, the repertoire of helicopter-assisted adventure excursions widens: Fly out to fish, hike, or glacier trek the seemingly limitless surroundings. Après-activity luxuries await back at the lodge, which is situated on the grounds of what had once been an avalanche-safe roadhouse, built in 1949. The dilapidated building was bulldozed and rebuilt in 2012, and the result is a boutique hotel that stands out for its modern, contemporary design. Floor-to-ceiling windows look out onto either glacier or forest from each of the 24 rooms, and there’s a gym, yoga space, and spa—along with a fine-dining restaurant with a focus on local seafood, meat, and game, and the reopened Tsaina Bar, legendary among early freeskiiers.

Whether you choose the wine bar in the basement, the gourmet food hall on the ground floor (where you can also buy hot food to eat in the wine bar), or the fine dining restaurant in a big, bright open space on the first floor, you won’t be disappointed with the quality of food in this Exchequer Street emporium, much of which is organic. Main courses on the menu include dishes like grilled Irish lamb rump with broad bean succotash, black garlic and aubergine purée and smoked potato croquette, or aged Irish rib-eye steak with a choice of Béarnaise, brandy peppercorn or truffle butter sauce. There’s also an excellent lunch menu and the pre-theater dinner menu is good value and runs all night Sunday to Tuesday and from 5.30 to 7pm, Wednesday to Saturday.

On first glance, it would be easy to dismiss the 101 Hotel as merely a functional option. Stepping inside the austere five-story concrete building on Hverfisgata, however, guests discover an ultra-modern boutique lodging with minimal black-and-white decor—the work of owner-designer Ingibjörg S. Pálmadóttir—that gives it the feel of a chic downtown gallery. Contemporary paintings, photography, and sculptures by local artists appear througout the property, complementing the oak floors and wood-heavy Nordic furniture in the 38 rooms. Queen and king-size beds (there are no twin rooms) come topped with fine Italian linens, entertainment systems are state of the art, and open-plan bathrooms make extensive use of glass and offer Aveda bath products; deluxe rooms and suites up the ante with with claw-foot tubs. The hotel also has a moody restaurant and bar, a gym and spa, and a comfortable lounge area where you can put your feet up by the fire.

The line for burgers and fries at Gott’s Roadside (formerly Taylor’s Refresher and don’t you forget it) in St. Helena can be ridiculous in the afternoon, but if you go in the morning, you’ll have your choice of picnic tables—either in front where you can watch the morning traffic funnel into town or on the grassy lawn out back. From the simple egg and cheese to a fried chicken mess nicknamed the Paula Deen, Gott’s may have the best egg sandwich in the Valley (although, granted, there isn’t a lot of competition). Plus, a Trumer Pilsner makes a great breakfast beer.

Once a separate municipality, San Ángel—in the city’s south, nestled into its western foothills—is a leafy, genteel enclave whose relative isolation adds a soigné feel (for better or worse) you won’t find in neighboring Coyoacán. Ground zero for promenading is quaint Plaza San Jacinto, whose cute parish church (and beautiful cloister garden) is a sort of spiritual last stand amid the surrounding area’s high-toned consumerism. That said, the plaza’s true spirit comes alive Saturdays, at the so-called Bazar Sábado, an artisanal market that fills the area with stall after stall of handmade jewelry, textiles, crafts, and accessories, plus a great deal of art—some finer, some less so—in styles that go from hippie to haute. Strolling musicians and performers add to the carnival atmosphere.

Opened in 1865 as a restaurant, event space, and wine store, Café Royal quickly became a gathering spot for London’s intelligentsia and glitterati. Over the following 150 years, everyone from Winston Churchill and Oscar Wilde to Muhammed Ali and David Bowie was spotted here swapping stories and hosting celebrations. Re-launched in 2012 as a hotel, Café Royal continues to serve as a vibrant hub for guests, thanks to its central location between Mayfair and Soho, a short walk from theaters, shops, and tourist attractions.

Past a stunning lobby (which recently underwent a $6.6 million re-design), the 160 rooms and suites are warm and streamlined, crafted with materials like Carrera marble, English oak, and Portland stone, and outfitted with Bang & Olufsen entertainment systems, sound proofing, rainfall showers, luxury linens, and free Wi-Fi. All rooms come with perks like complimentary John Lobb shoe shines, while the seven super-luxe Signature Suites feature things like Tudor fireplaces, deep-soaking tubs, private screening rooms, dining areas, and butler service. In keeping with the building’s gourmet history, dining and drinking options include the Laurent at Café Royal grill and sushi bar from celebrated chef Laurent Tourondel; the gilded Oscar Wilde Lounge for traditional afternoon tea service; the bright and modern Papillon for all-day dining with British-French flavors; and Green Bar for botanical-based cocktails and fine liquors. Launched in 2018 inside the Laurent restaurant, Ziggy’s bar serves expertly crafted drinks in a space that pays homage to the late David Bowie, who held a “retirement party” for his Ziggy Stardust alter-ego at the Café Royal in 1970. A spacious gym (with LifeFitness equipment, class studios, and a 60-foot lap pool) and the Akasha Spa (with sauna, hammam, and nine rooms for East-meets-West treatments) round out the facilities.

This gallery has two locations and both are jammed-packed with artwork. When you walk in you have to maneuver around the paintings and artwork that are not only hanging on the walls but propped up on the floor. Every square inch of space is utilized. This contemporary gallery fashions art from all different types of artists using all different methods, oil, acrylic, sculpture. They have paintings that evoke serenity and others that are vibrant and in your face. It is truly a diverse collection.

Up in the Andersonville neighborhood, home of many an antique store, Brownstone Antiques holds a primo spot on Clark Street just down the street from the Swedish diner, Svea. It’s more of a junk store than an antique store with a crowded jumble of antique furniture, piles of vintage jewelry, stacks of paintings and odds and ends on every surface. It’s a little dusty and a lot interesting.

When the Ritz-Carlton Dallas opened in 2007, it didn’t have to go far to find a star chef for its gourmet restaurant. Dubbed the father of Southwestern cuisine, and the author of notable cookbooks like The Texas Food Bible, Dean Fearing had helped earn the restaurant at the Mansion on Turtle Creek numerous awards during his two decades there—but was now up to the challenge of opening his own place. A decade-plus later, the James Beard Award–winning Fearing continues to be a favorite for its Southwestern-accented American menus crafted with regional products.

On the site of a former brick windmill in what is today central Auckland, an old Sheraton tower underwent a $9 million renovation in 2006 to become one of the city’s most luxurious hotels: the Cordis. Across the common spaces and 411 guestrooms, this property is draped in fine silks and velvets, appointed with antiques fit for royalty, and crowned by gilded dome ceilings and chandeliers. It’s a popular meeting place for the corporate elite, featuring a striking ballroom that seats 860 people, banquet style. High-tech conferencing equipment and an in-house audio-visual team create a seamless experience, which has helped the hotel earn Earth Check certification. When work is complete, there are ample options for unwinding, from the high tea at the elegant lobby lounge—a more delicate version of the London lobby—and the Chuan Spa, which specializes in traditional Chinese medicine. Also on site is an exclusive Club Lounge, a fitness studio, a swimming pool, and the renowned Eight restaurant, which offers an interactive dining experience with eight specialist kitchens, each dedicated to a different cuisine and led by an expert chef.

What began in 1854 as a high school—then grew into a college and, later, a law school—has served as one of San Antonio’s top hotels since 1968. Located near the River Walk, not far from the city’s historic district, the leafy former campus is centered around a seven-story, Spanish colonial-style main building with 338 guest rooms. Each one mixes original touches like wood-beamed ceilings, exposed brick walls, and French doors with modern amenities like HDTVs, marble baths, and Wi-Fi (complimentary for loyalty club members). Some even look out on the River Walk, while others offer views of a verdant garden. Healthy extras like in-room fitness kits, a 24-hour gym, and a year-round heated pool help offset the indulgences served at the on-site restaurants and bars, which include the fine-dining Las Canarias (don’t miss the popular Sunday brunch.) Younger guests can look forward to game-filled backpacks and scavenger hunts, while adults will enjoy the award-winning spa and restaurant at La Mansion’s sister property, Mokara, located across the river.

Opened in September 2017, Hotel Californian breathes new life into the Santa Barbara waterfront. Where once was a parking lot now stand two Spanish Colonial Revival buildings, done up in Moorish-inspired décor by celebrity designer Martyn Lawrence Bullard. The 121-room hotel also comprises the 1925 Hotel Californian across State Street (it retains its original façade but has otherwise been gutted) as well as another building across East Mason (which houses a ballroom and the two-bedroom presidential suite). In other words, the hotel is the new center of the neighborhood, partly because of its size but also due its many offerings, which range from a stylish boutique and Turkish-inspired spa to gourmet café Goat Tree and fine-dining restaurant Blackbird.

Spacious rooms mix Spanish colonial architecture, Moroccan influences, and custom furnishings for a modern take on Santa Barbara chic. All feature plush beds, marble bathrooms, and premium cocktail carts, while some have Juliet balconies or oversized verandas with views of the hotel courtyards, city, ocean, or Santa Ynez Mountains. Larger rooms even have seating areas and fireplaces for extra comfort. Should guests ever wish to venture outside, there’s a rooftop pool and event deck with sweeping views of the coastline, as well as a large lawn space for lounging. Also, the Funk Zone with its popular restaurants and Urban Wine Trail is right down the street, making the Hotel Californian one of Santa Barbara’s trendiest spots to stay.

Poke (pronounced POH-kay) is not only a staple of Hawaiian cuisine, it’s also a favorite of diners needing a meal on the run. These bite-sized chunks of raw fish are seasoned with everything from soy sauce to seaweed, and you won’t find a luau or community potluck that doesn’t have at least one type on the table. For those craving poke on the West Side of Maui, Foodland Farms supermarket is consistently voted as the best place for poke in the islands. At a small deli counter in the back of the store, you can choose from a selection of more than a dozen different varieties which boast seasonings from spicy to savory. The fish of choice is yellowfin tuna (ahi), and one variety—the “Flyin’ Hawaiian"—is part of a charity set up by Shane Victorino, a professional baseball player who was raised on the island. While the poke itself can fluctuate somewhere between $12-$15 a pound, budget diners can enjoy a “poke bowl” in which a third pound of fish is served over rice for a wallet-friendly $7. Can’t decide? Try the ahi avocado poke bowl served over a bed of brown rice. Want to blend in? Eat it with chopsticks.