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Universal Yums is helping me keep the spirit of exploration alive.

On a quiet corner in Brooklyn, a restaurant empowers refugees by teaching them culinary skills and the value of their own voice.

Run by a local Bedouin tribe, the first long-distance hiking trail in mainland Egypt aims to support and preserve the culture of those who have been traveling these ancient routes for centuries.

Stay flexible and keep your sense of humor: It is possible to take a dream trip during COVID.

Wine, animals, and some of South Africa’s top accommodations make up this exciting adventure with Tauck.

For just two days during Black History Month, a special Mural Arts Philadelphia trolley tour will follow a trail focused solely on civil rights–oriented street art in the city.

James Freeman, founder of Oakland-based Blue Bottle Coffee, hits the Tokyo scene and uncovers his favorite cafés along the way.

San Francisco’s Lodge at the Presidio will open its historic charm and bay views to guests this summer.

Electric aviation is no flight of fancy: Leading airlines like United and EasyJet are onboard as early adopters, with the first U.S. commercial routes slated for 2026.

The fermented flavors in both vintage champagne and many Asian foods make them a match made in bubbly heaven.

Sun-filled Santa Monica offers the natural beauty of a coastal setting, the cutting-edge arts scene of a city, and plenty of California’s freshest and finest cuisine—all in one place.

Lavapiés, once overlooked, is the go-to district in the Spanish capital to find both traditional and modern Madrid.

Vacation rental services have all seen an uptick in domestic bookings amid the coronavirus pandemic. But is it safe to vacation at these properties? And how many canisters of disinfectant wipes should we bring?

Six reasons fall is the season to visit the legendary wine region.

The message from the cradle of ancient civilization is: Go now, before the masses return.