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The Fireside Lounge is unapologetically, gloriously tacky — which is why we love it. Tucked away inside the Peppermill Casino, the little corner bar can be a bit hard to find, so it’s usually less busy. The banquette seats around the water-filled firepit (imagine a hot tub with an Olympic torch stuck in the middle) get snapped up first, but the cozy booth seats have individual TV screens playing music videos. This is the kind of place where you can, and should, order a drink served in a fishbowl-sized glass with gummi worms hanging over the side. Happy hour is M-F from 4-7 pm and features free shrimp cocktails with your drink purchase, and there are late-night specials after midnight.

Petite, luxurious Villa Deevena is at the heart of nature in Playa Negra, Los Pargos. Its clean lines announce this is something different and the magical dishes that come from Chef Patrick Jamon’s kitchen have created a local sensation, with an emphasis on seafood, always fresh and locally sourced. Exuberant tropical tastes (with a dash of the French) add to a refined, never-mass-tourism vibe.

This iconic restaurant in the Old Town of Dubrovnik stands out, even against the backdrop of lively Gundulić Square and its innumerable pigeons. From the blue-and-white-striped chairs on the outdoor terrace to the fresh seafood coming out of the kitchen, everything about Kamenice delights. As such, the affordable spot has earned a devoted local following. Settle in for dishes like mussels buzara, black risotto, fried small fish, and just-caught calamari. If you’re a fan of oysters, you’ll also want to order the succulent ones on offer here—sourced from nearby Ston Bay, they’re so fresh you can still taste the clean, salty Adriatic with each slurp.

Performing double duty as both a seafood market and restaurant, Fisketorget features the kind of fish that’s impossible to enjoy in most parts of the world. Located just seconds away from Stavanger’s harbor (the distance from the water to your plate is about 10 feet), Fisketorget offers aromatic fish soup; a popular three-course menu; and the Symphony of Caviar, four different caviar varieties served with traditional sour cream and red onion. Overall, the menu is a bargain for Norwegian seafood. If time is tight, grab a take-out tray of fresh shrimp and crab cakes with a slice of lemon and enjoy right there on the harbor steps.

The Morada Bay Beach Cafe on the bay side of Islamorada is the perfect spot for a Keys lunch. Colorful chairs and tables dot the beach; the food is excellent and the restaurant regularly receives fantastic reviews. Try the Wagyu beef burger. It is delicious. Fresh fish and seafood are popular choices. The conch fritters and conch chowder hit the spot. The staff is very friendly, professional, and helpful. Island music or Jimmy Buffet songs waft across the beach.

Most of Zurich’s department stores have restaurants, but by far and away the most sprawling—and value-oriented—is this spot, atop Manor near Hauptbahnhof. The city’s unofficial canteen has a tantalizing salad bar (that’s priced not by the pound, but by the plate, which you can pile as high as you would like for about 12 Swiss francs or $13), grill (for burgers topped with herbed butter, steaks and local fish prepared as you wait), and sections for pastas, stir-fries, desserts, and fresh-squeezed juices.

Bypass the roadside watering holes and take a boat ride to Floyd’s Pelican Bar, instead. This thatched hut stands on stilts out in the water, making it a dreamy spot for an afternoon of swimming and shooting the breeze, solo or with friends. It’s 30 minutes from Treasure Beach (arrange a boat ride through your guesthouse or resort), and you can arrive for lunch and stay until after sundown for the just-caught fish, rum, and chilled Red Stripe on the menu. Inside the tiny shack, the flags of various countries hang and previous customers have left messages scrawled on planks and benches. Sit outside and watch the pelicans flying in formation across the horizon.

One of Cape Town’s most picturesque corners, this small fishing harbor sees boats sail in daily with their catches (often trailed by hungry seals waiting for tidbits). Recently, however, the area has also become known for its antique stores, restaurants, and shops—one of the best collections of African curios, materials, and artwork for sale can be found at Artvark, on the edge of town. Expect to see everyone from hipsters to surfers to an old couple who’s lived here for 50 years. A seaside promenade connects Kalk Bay to the colorful beach cottages of St. James and to Surfers Corner in Muizenberg, another gem of an old-world suburb that is becoming a second Kalk Bay. Don’t miss Cucina Labia, a restaurant housed in a mansion built by an Italian who wanted to create a little Venice here.

As you enter Barcelona‘s famous Mercat de Sant Josep de La Boqueria from La Rambla, one of the first stalls you encounter is Tocineria Marcos, purveyors of Iberico ham and a stunning array of other cured, cooked, and fresh meats. It’s just one of the dazzling displays of delicacies in this, the most famous of Barcelona‘s 40 or so food markets. (Another favorite, and slightly less touristed, is the beautifully remodeled Mercat de Santa Caterina, short walk away.) La Boqueria dates back to 1217; a pig market was conducted here starting in 1470; and the current metal roof was built in 1914. There’s no better place to shop for a taste of Catalan culture.

Like a nautical version of the yellow brick road, illuminated anchors embedded in the floors of Ironside Fish & Oyster lead you to the Emerald City of raw bars, where the bounteous platters come in Big, Bigger, Biggest, and Holy Sh*t. This last assortment might include, say, 24 oysters, 14 shrimp, 14 mussels, two pounds of lobster, two ounces of sustainable royal white sturgeon caviar, a portion of rockfish ceviche, and some kanpachi crudo for good measure (the mix changes daily according to what’s fresh). Not that lovers of cooked seafood will go hungry at chef Jason McLeod’s Little Italy hot spot, where the catch of the day is a perennial favorite. There’s even a small yet mighty vegetarian lineup (think charred broccolini with dried chilis, garlic, and parmesan; and Japanese sweet potato with scallion chimichurri and puffed quinoa). It’s all rounded out by an impressive bar, where 11 categories of whiskey are represented. While the menu occasionally diverges from the strictly seafaring, the decor never does. The interior design features prow figureheads turned lighting fixtures and artful stacks of steamer trunks.

If you are a fan of mochi, this is a MUST stop on your visit in the Hilo area. The place is tiny, there is usually a long line, takes cash only, and parking is a bear, but once you take one bite into their massive (and most famous) strawberry mochi you will be hooked for life! They have a wide variety of flavors and all the mochi is fresh, dry where it needs to be dry, and with perfectly seasoned filling.

Why we love it: A family-oriented resort where you can disconnect together

The Highlights:
- A ruggedly beautiful setting where the forest meets the lake
- Family-friendly activities like hiking, boating, and fishing
- A relaxed vibe that allows for disconnecting from the daily grind

The Review:
The most remote drive-in resort in northern Minnesota, Big Lake Wilderness Lodge transports guests to summer vacations of a bygone era. Surrounded by the Superior National Forest and a short walk or paddle from the Boundary Waters Canoe Area Wilderness, the property focuses on simple pleasures, from lake views and starry skies to clean air, pure water, and freshly caught fish. Here, guests can hike on nearby trails; hit the lake in a kayak, canoe, or paddleboat; spend the day fishing for walleye; or simply relax lakeside and take in the scenery. On especially clear nights, you can even see the northern lights.

Pet-friendly cabins include well-equipped kitchens as well as picnic tables, Weber grills, and patio furniture. Most feature satellite TV, and the newly remodeled Horizon and Call of the Loon cabins come with a free pontoon boat rental. Plan a romantic getaway in a lakeshore studio cabin, or bring the whole brood to a two-bedroom or family-size option. When you’re ready to socialize, there’s a communal lodge with free Wi-Fi, TV, books, games, and a snow cone maker, as well as a wading beach with a water trampoline offshore. In case you forgot anything or need some tackle and live bait, there’s also a store stocked with the essentials for a week of family fun.

Seafood is the star at Rappahannock Restaurant in downtown Richmond. This is the third venture of the Croxton family, which has played a major role in the Chesapeake Bay oyster resurgence. The restaurant’s raw bar features four oyster varieties, clams, and caviar; Virginia fish and meat round out the menu. Cocktails are given similar reverence and made with fresh, seasonal ingredients to complement the food. Should you wish to go straight to the source, the Merroir tasting room is an hour from Richmond and overlooks the Rappahannock River where the oysters are grown.

Receiving rave reviews over the years from the Chicago Tribune, Zagat, the Chicago Sun Times and Fra Noi (Chicagoland’s Italian American Voice), DeMarco’s is a well-known authentic Italian eatery in the truest sense of the word. The team at DeMarco’s focuses on fine pasta dishes, incorporating veal, fish, chicken and steak into their foodie masterpieces. All pastas are made right at home, and patrons can customize their delicious meal any way they like. DeMarco’s also sources fresh ingredients to keep all their customers happy, and as you can guess, constantly coming back for more.

Lime Cay, an uninhabited island about two miles off of Port Royal, is a favorite destination of Kingstonians for white-sand beaches, sunbathing, and swim time. This is an ideal deserted escape on weekdays, and weekends are usually only a bit busier and bring a few vendors. Don’t count on the vendors, though: Bring your own food, water, sunscreen, and snorkeling gear. Wear water shoes, as there can be urchins. To arrange a trip over, ask at your hotel, or inquire at the bar on Morgan’s Harbour called the Y-Knot—they’ll help you find a boat ride or fisherman willing to take you to the island for no more than US$20.