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Whichever route you take, these appealing lodges will put you in the heart of Kenya’s wildlife action, with rates that typically include activities and meals.

Why Taking a Food Tour While Traveling Might Be the Best Idea Ever

There are great things brewing in Israel.

Chef Robert Berry traveled to Mexico City, Jalisco, and Oaxaca and realized he’d been tasting tequila wrong all these years

With perspective-bending landscapes, ruddy pastel colors, and a harsh, remote location, Argentina’s Atacama Plateau feels downright Martian.

The weather may be cooling down, but the art world is just heating up, with a slate of exciting exhibitions scheduled to debut across the United States

The best way to enhance your perspective? See a new place from above.

When it comes to kids, cruising isn’t one size fits all. From babies to teens, these age-specific recommendations will help you choose the right cruise for your brood.

From exploring old-school chocolate-making techniques to getting a cacao-infused spa treatment, here’s how to go beyond the bar.

These are some pretty unbeatable venues.

Reykjavík has its charms, but to get the most of all Iceland has to offer, it’s best to hit the road.

AFAR Ambassador Ryan Cordwell reflects on an unforgettable trip with the USTOA

The message from the cradle of ancient civilization is: Go now, before the masses return.

These concepts are altering the guest experience as we know it.

Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.