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The Virginia city honors its past while enjoying a joyous and art-filled reinvention.

Escape to nature with an easy, woodsy weekend retreat to the Santa Cruz Mountains.

Croatian officials have confirmed that with a negative coronavirus test result or quarantine, leisure travelers from anywhere in the world—including from the United States—are allowed to visit Croatia.

From refurbished heritage shophouses to green indoor garden concepts, these are the best hotels in Singapore.

Different regions of this gorgeous country have given birth to a wide variety of incredible music. Here’s how you can sample it.

For a city known for its food, these eight newcomers are worth a reservation.

Traveler, look away from the screen. Sara Clemence, author of Away & Aware: A Field Guide to Mindful Travel, is here to help you re-engage with the world on your next trip.

You’ve heard of deep-dish pizza, but what about Italian beef and honey butter fried chicken?

Years after chef Zoe Adjonyoh started her Ghanian restaurant in London, she decided it was time to return to the country where her father was born to learn more about the food—and her long-lost relatives.

Following the June 2018 death of the beloved chef, writer, and TV host, AFAR editors reflect on the valuable lessons Bourdain taught through his enduring appetite for culture.

The final season of the Emmy-winning show will feature episodes filmed in Kenya, Indonesia, and Manhattan’s Lower East Side.

In southern Spain, Finca Cortesin—and living beyond the agony of the news cycle—brought me back to life again.

It involves a lot more traveling—and a lot less water—than you might think.

From the Eiffel Tower to the Taj Mahal

This is your mini guide to preparing for an otherworldly experience.