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Two decades ago, one chef opened a restaurant in the tiny village of Cartmel. That decision would change the area forever.

We checked in with Otto Flores to get his take on this prime beach destination and where to go. Here are his top tips for enjoying the warm waters and fine sand, from coast to coast.

It takes a creative eye and the audacity to draw outside the lines to turn a symbol of division into a message of unity.

These are the districts to explore for a truly multicultural Singapore experience, from Chinatown to Little India.

Discover wine, wellness, and hospitality in Tuscany and the region of Langhe Monferrato Roero.

Danes flock to this dreamy destination to get a much-needed dose of summer.

The collapse of low-cost carrier Wow Air and news of Iceland falling prey to overtourism has made the once-booming travel destination less attractive to some travelers. Is Greenland fast becoming the desired alternative?

Breathing in the nutmeg scent and following red-footed boobies in the footsteps of naturalists on this seven-night Aqua Expedition.

In New Orleans, pop-up is a place, a verb—and a lifestyle.

With the right guidance, it’s possible to explore places you might have thought were off limits.

On your next road trip, stop by these converted gas stations for a very different kind of fuel.

How to ditch the single supplement

In the Serchio Valley, visitors can experience the Italy they’ve fantasized about—away from the tourists.

Following the June 2018 death of the beloved chef, writer, and TV host, AFAR editors reflect on the valuable lessons Bourdain taught through his enduring appetite for culture.

Biodiversity hot spots offer some of the most compelling sights on the planet. They’re also being threatened by climate change and COVID-19.