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A growing number of adults-only cruises are catering to travelers who prefer to vacation minus the munchkins.

Capsule hotels—enclosed spaces with only a bed—are ubiquitous in Japan but still rare elsewhere. A new micro-hotel at Dulles Airport aims to change that.

Sensory evaluation expert Orietta Gianjorio on how to better savor your food—and your travels.

Take a break from the turkey and check out these memorable travel stories.

Collette tours offers you the country’s highlights at a reasonable price.

Greenland may be one of the most stunning places on Earth, but its beauty is far from ice-deep.

Mies van der Rohe designed 186 residences at Lafayette Park, where several tours let you enjoy his work from every angle.

There’s a lot to love about this little island.

As countries around the world slowly start to reopen bars, restaurants, and public spaces from COVID-19 restrictions, what does it feel like to re-enter after being shut in for months?

Real experts lead the in-depth tours from Context Travel, offering deeper knowledge and a richer experience.

Overview

After holding back on more ambitious travel plans for nearly two years, families with kids newly eligible for a COVID vaccine are now planning—and booking—big trips for the holidays and beyond.

Marriott Bonvoy is the world’s largest hotel loyalty program. Here’s how to take full advantage of it.

In the face of environmental and cultural change, innovative chefs, dedicated scientists, and knowledgeable farmers are banding together to rediscover their country’s gastronomic roots.

The city’s new airport terminal features an impressive roster of restaurants from some of the city’s most respected chefs, and you don’t need a boarding pass to try them out.