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In this excerpt, a French writer heads to the U.S.-Mexico border for a road trip and recounts the characters he meets along the way.

Wine, animals, and some of South Africa’s top accommodations make up this exciting adventure with Tauck.

AFAR’s New York–based team weighs in on their favorite places to eat in NYC that opened in 2018.

It’s just like the Oregon Trail, but with air-conditioning.

Drag queen brunch, a tattoo parlor, stylish eateries, and a catamaran net at the back of the ship? You have our attention, Sir Branson.

Kristine McDivitt Tompkins—who has worked tirelessly to conserve the wild lands of Patagonia—encourages travelers to become better custodians of the places they visit in a post-COVID-19 world.

These are the comfy pants AFAR staffers are living in on WFH days, but wouldn’t be embarrassed to wear on an airplane.

Decked-out dining rooms, warm scones, and tons of tea to choose from will surely put you in the festive spirit.

Nearly a century after Bessie Coleman first took to the skies, Black women remain a rarity in the cockpit.

Less than a year after the devastating Creek Fire, one writer returns to the Sierra Nevada foothills.

Does a bottle of wine in the room matter anymore?

The story of a graveyard, Guinness, and what happens when two music legends walk into a historic Dublin pub.

At these five spots, contemporary street art and cultural heritage go hand-in-hand.

From traditional to contemporary, here’s how an insider suggests seeing some of Tokyo’s best art.

How a small group of chefs are using the ingredients of the Southwest to transform local fare