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A drive along the Wild Atlantic Way, stretching 1,500 miles (2,500 km) along the coast of Ireland, at the very edge of Europe, takes you on a scenic adventure on one of the longest defined coastal touring routes in the world.

The carrier unveiled the interiors of its new Airbus A220-300 aircraft, complete with comfier seats, bigger windows, and more overhead bin space.

Asheville’s historic strip is buzzing again, with a mix of people and places that bring its remarkable past into the present.

Heathrow’s security officers plan to strike on numerous summer weekends, and Italy’s air traffic controllers and public transit workers have scheduled walkouts. Here’s how strikes could affect upcoming Europe travel plans.

Air industry experts fill us in on the factors contributing to sky-high airfares and how to still find a good flight deal.

The prairie is disappearing, but these seven parks and preserves are working to protect a biodiverse habitat filled with bison, pronghorn, prairie dogs, and plenty of homesteader history.

Offshore oil rigs can be eyesores, but beneath the surface, the views are anything but ugly.

A French airline recently added several game-changing new features to this premium cabin. Here’s our review.

Images of London before and after the ongoing COVID-19 lockdown reveal how drastically life has changed in the British capital.

This weeklong excursion traverses four scenic byways and juxtaposes bustling Denali National Park, the most popular in the state, with the less visited but no less impressive Wrangell–St. Elias.

Freestanding, clawfoot, or heated with geothermal power—these private outdoor bathtubs take relaxation to a deeper level.

Italy tries to contain the virus through Lombardy and Veneto as neighbors fear its spread.

These cities—with their abundant breweries and award-winning brews—are the best places to experience the United States’ long-fermented love of craft beer.

The move, which comes in the wake of a new coronavirus variant spreading rapidly in the U.K., marks the first time the U.S. is mandating testing for international arrivals.

How a small group of chefs are using the ingredients of the Southwest to transform local fare