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Kyle and Katina Connaughton, the chef and farmer behind the Michelin-starred restaurant SingleThread, made their names championing Sonoma Valley’s rich agricultural bounty. Here’s where they play, beyond the kitchen and fields.

This company seeks to do good well.

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

Gone are the days when partying in Las Vegas only involved bottle service or all-night gambling.

The South African city is in a water crisis, but it still needs your tourism. Here’s what to know before you go.

On a rail adventure through the Canadian Maritimes, Colleen Kinder encounters tiny towns and glittering cities, dramatic coastal landscapes and that sweet, strange brew that is Canadian kindness.

Everything about the Seven Seas Explorer—from the rooms to the amenities—is truly over the top.

Plus: Azamara Club Cruises gets you off the boat for exclusive adventures

The Strand gets brought into the 21st century.

In Japan’s capital, costume-clad crowds take classic Halloween celebrations to another level.

How to earn and multiply your miles—even when you’re on the ground

When you take the time to listen, the country speaks through the buzz of bees, the hubbub of the market, the desert wind.

In 2009, writer Jeff Greenwald joined a group of eclipse-seeing fanatics on a race to the middle of the South Pacific. It turns out, the adventure is about so much more than a two-minute shadow.

Touching on everything from tailor-made suits in Naples to ribbons of fresh pasta in Umbria, these stories will have you booking your next plane ticket.

How a nature-phobic city girl opened her eyes to the wild side of India that seethes beyond the tea plantations and languid rivers.