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From an interactive website that tracks global LGBTQ-related laws to a travel-oriented app that facilitates meetups abroad, these are the trip-planning tools that LGBTQ travelers should know about.

There’s way more to the state than Juneau.

While many travelers daydream about sun and sand during the cold months, more and more are seeking a deep-freeze vacation.

Kaymak, a rich buttery cream, is often eaten at breakfast time. But Istanbul is down to just one dairy shop that produces it traditionally, with their own fresh water buffalo milk.

CEO, Rosewood Hotels & Resorts

The show’s premiere season is drawing to a close, but for the country’s food scene, things are just starting to heat up.

Executive Chef Nicolas Legret of The Hay-Adams answers our questions about his passions and why the hotel has long been, and continues to be, a must-visit for both diners and drinkers in Washington, D.C.

Move over fried cheese sticks, bottled Ranch dressing, and overcooked cafeteria burgers: In these nine cities, destination-worthy cuisine is just as important as academic excellence.

Mr. Robot at your service

It all started with a hot dog.

What’s the rush? With the city’s surging rents, let’s just say that if you want to drink at these bars, it’s a good idea to call ahead.

Roam the savanna in a safari jeep, snorkel with tropical fish, and sample international cuisine—all in one trip.

Whether you travel with a suitcase, backpack, weekender, or duffel, your luggage is an important companion for your adventures. Use this buyer’s guide to help you find the perfect bag.

Capsule hotels—enclosed spaces with only a bed—are ubiquitous in Japan but still rare elsewhere. A new micro-hotel at Dulles Airport aims to change that.

Get wild.