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The absolute best way to explore the rolling hills and secluded beaches of southern Guam is on two wheels. Start in Tamuning, where you’ll find affordable scooter rentals at Scooter World on Pale San Vitores Road. Take Marine Drive to the capital city of Hagatna, then turn on Highway 4 through the villages of Sinajana, Chalan Pago, Yona, Talofofo, Inarajan, and Merizo, finishing up at the southern tip of the island. Along the way, you’ll encounter verdant mountains, dramatic cliffs, and sparkling black sand beaches. If you get hungry, fill up on burgers at Jeff’s Pirates Cove and soft-serve ice cream at the Mobil gas station in Talofofo; both are local favorites.

Nestled in a corner of shops off the well-heeled boulevard de la Madeleine, the shop approaches many of their 50 some mustard varieties like beer, offering them fresh and on tap. Flavors range from the ultra classic (course ground à l’ancienne, tarragon, white wine, honey) to the rather unique (black olive, mushroom, cognac), many of which are unavailable outside Paris and Dijon. Aside from being a fantastic spot to pick up gifts, the shop is a beautifully potent homage to Antoine Maille’s original vision and the country’s favorite condiment. No need to travel to Dijon for a taste of Maille, the legendary mustard producer (though I recommend it). Just add their Paris boutique to your travel itinerary!

Some of the best snorkeling we did on Oahu didn’t cost a cent—including Sans Souci Beach, a walkable distance from the Waikiki hotels and close to the aquarium. But why pay to get into the aquarium when you can wade right into the water and see all kinds of colorful needlefish, triggerfish, butterflyfish, and more? This smallish, family-friendly beach is low-key and fairly quiet, considering its touristy location. Swim over by the rock wall for the greatest variety of fish and tiny black crabs. And don’t forget your underwater camera! (This is not a great picture, but at least you can see the aquatic diversity on display.)

A modest three-story building in the Ferreirasdorp area of Johannesburg, Chancellor House once contained the first black law firm in South Africa, opened by Nelson Mandela and Oliver Tambo at the height of apartheid. It was here that the two attorneys fought for those accused of crimes against the state—many of which they were also held accountable for later in life.

Left to languish for years, Chancellor House was restored to its former glory in 2010 and now features a freedom struggle museum on the ground floor. One particularly fascinating display includes a timeline with photographs and interesting events from Mandela’s life, including a picture of him sparring with Jerry Moloi on the rooftop of the South African Associated Newspapers Building. Many of the displays are also visible from the street so passersby can learn more about Mandela and Tambo while exploring the surrounding neighborhood.

One of Budapest‘s Michelin-starred restaurants, this blend of a French-style bistro and a contemporary boite offers new takes on traditional Hungarian cuisine in an airy, elegant dining room. Ingredients in dishes like piglet shoulder with black pudding and chestnut, are sourced locally or come from nearby regions in Central Europe. The name Winekitchen is by no means an afterthought—the restaurant’s concept is based on a vast and broad list of 200 largely Hungarian wines (48 of them available by the glass), perfect food presentation, and an elegant, professional atmosphere that makes any foodie want to linger.

Dinner at The Kitchen Table is best described as a “culinary journey.” Here, the experience of lingering over seven to eight courses is limited to just 16 diners a night. Meals begin with a sunset cocktail, during which guests are encouraged to mix and mingle. Then, it’s time for artfully presented dishes made with local ingredients and homegrown produce. The dynamic menu changes often but usually includes standbys like salt-cured tuna with native greens and Creole sauce, and black salmon topped with mango chutney, saffron sauce, pickled squash, and curried popcorn. Vegetarian menus are also available.

Rasika means “flavors” in Sanskrit, and its modern Indian cuisine has been spicing up the Penn Quarter for more than a decade (a West End location followed in 2012). The sophisticated lounge is accented by the bold aromas and flavors of timeless recipes perfected and reimagined by James Beard Award–winning chef Vikram Sunderam. Tandoori salmon is baked to tender perfection, with a kick of spice from the coating of Kashmiri chili, cinnamon, and black pepper. Book a reservation before 6:30 p.m. to take advantage of the $37 pre-theatre prix-fixe steal, which includes Rasika’s raved-about palak chaat, a crispy spinach salad with sweet yogurt.

The Inn and Spa at Loretto, one of Santa Fe’s iconic boutique luxury hotels, could easily be mistaken for the ancient Taos Pueblo. The hotel’s angular architecture, soothing desert hues, and romantic lighting draw heavily on the original pueblo. Rooms are outfitted with both traditional touches (handcrafted furniture, Anasazi pottery and artwork, kiva fireplaces, colorful textiles) and modern luxuries (slate-floored bathrooms, iPod docks, flat-screen TVs, private balconies). The restaurant and spa are among the best in the state, and the atmospheric lounge one of the coolest spots in town to sip cocktails and catch live music. And, as if it needed another dose of history, the landmark Loretto Chapel sits on the grounds, guaranteeing both excellent views and easy sightseeing access. Now, if only more pueblos were like this.

The MacRitchie Reservoir is one of four reservoirs in the heart of Singapore at the Central Catchment Nature Reserve, where the surrounding forests are protected as national parks to ensure the quality of the water. Though unfortunately not accessible to the public, the ruins of a once-massive Shinto shrine built by the Japanese during their World War II occupation of Singapore are hidden in the overgrown, off-trail jungle near the northwestern corner of the reservoir. There is more to Singapore than meets the eye.

Often referred to as Belize‘s original eco-lodge, Chaa Creek opened in 1981 as a simple rain forest hotel. In the decades since, it has become one of the country’s most popular options for upscale jungle accommodations, winning awards for its hospitality and its practices emphasizing environmental sustainability. Guests have two main options in terms of room types and price points. Luxurious rooms and suites are in the main lodge, featuring polished wood or tile floors and locally made furniture; the simpler, more budget-friendly casitas sit along the Macal River. The latter are sparsely furnished and offer few distractions. Guests of either room type have access to the property’s amenities and grounds, which include a natural history center and butterfly exhibit, a rain forest medicine trail, binoculars for bird-watching, and canoes for paddling along the river.

The landscape surrounding Phinda Private Game Reserve is totally different from what you’ll experience in Kruger, Madikwe, or the Kalahari. Here, moisture from the Indian Ocean breathes life into gently rolling hills; flat, grassy wetlands attract hippos, antelope, and far too many bird species to list; and dense forests house the Big Five and even cheetahs. The 25 rooms at &Beyond’s Phinda Rock Lodge sit atop a granite outcropping, overlooking these lush surroundings. No matter which one you’re in, you’ll feel as if you’re hovering high above the treetops and the valley below.

A stay at Phinda Rock Lodge is all-inclusive, complete with twice-daily safari drives, a Zulu village tour, bush walks, and other conservation experiences. Since the lodge is so close to the Indian Ocean, guests also have the unique opportunity to explore South Africa’s marine life. In the summer, you can join a nighttime excursion to watch leatherback and loggerhead turtles lay their eggs on the beach, or go snorkeling or scuba diving to explore the coral reefs near Sodwana Bay. While Phinda is approximately a two-hour drive from Richards Bay Airport, Airlink flies direct from Nelspruit to the lodge’s private airstrip, making it easy to connect a safari in the Greater Kruger National Park with a visit to Phinda.

With its domed greenhouses of epic proportions dotted across some 100 hectares (250 acres), the sustainable Gardens by the Bay are educational and fun. The Cloud Forest is a misty, 42-meter-high (138-foot-high) “mountain” that re-creates tropical highlands; visitors use ramps to explore around and through them. A biosphere of Mediterranean and desert plants, including huge baobab trees, makes up the Flower Dome. Outdoors, guests walk on suspended walkways between steel-frame “Supertrees” that are covered in solar-powered lights.

Just north of the Red Cliffs National Conservation area and adjacent to the Pine Valley Mountain Wilderness, this recreation area is ready to accommodate day visitors and overnight campers in small or large groups. At 6,900 feet, it’s high enough to break the heat in the summer and provides lots of opportunities for hiking, horseback riding, and fishing. The camping and day-use areas are in a fragrant ponderosa pine forest with some oak trees in the mix. The camping possibilities are easy and inviting: picnic tables, fire rings with grills, tent pads, clean drinking water, public grills. Reservations can be made, but there are also a few first-come, first-serve sites available.

One of the more remote sections of Kruger National Park, the area surrounding Satara Rest Camp is worth the drive to see the large pride of lions that calls the region home. Once you reach the camp, head east to the S100 gravel road, which travels through a grassland habitat that’s home to a diverse range of herbivore species. One of the most popular drives in the region, the S100 is also a great place to spot apex predators like cheetahs and the aforementioned lions. If you want to see leopards, hang by the dense forest that runs along the tributary to the Letaba River.

Located along the Great Smoky Mountains Arts & Crafts Community route, this iconic spot has been a local lunch favorite for more than three decades. The homey log-cabin interior spills out onto a dog-friendly patio surrounded by forest, where diners enjoy light, healthy fare like seasonal veggie platters, lobster pie, and a signature chicken salad. Inspired by Alpine teahouses in Austria and softened with Southern hospitality, the Wild Plum has proved a hit—advance (not same-day) reservations are highly recommended unless you want to wait for a table. Visitors should also note that the last seating of the day is at 2:40 p.m.