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J.MAK is both the name of one of the biggest hotel representation firms in the travel industry and the nickname of the man behind the brand: Jon Makhmaltchi.

Moringa’s popularity has skyrocketed in the United States—but its health benefits have long been known globally. There’s something to be said for trying it at the source.

Bermuda, 21 Square Miles of Adventures

A hike to one of these remote places will change the way you experience the meal at the end.

Bedside Reading founder Jane Ubell-Meyer shares her picks for the hottest books to pack for your next trip.

Beginning later this year, the Marriott Rewards, Ritz-Carlton Rewards, and Starwood Preferred Guest programs will act as one.

On an expedition cruise to the ruggedly beautiful Arctic, one traveler discovers her inner outdoor adventurer.

Flying with kids can be challenging enough. Finding out that your seating assignments have been split up only adds unnecessary stress. Here’s how to make sure your brood stays together while up in the air.

As The Charter Oak in Napa Valley turns two, AFAR talks to Chef Katianna Hong about her culinary beginnings and how the restaurant is connecting to its community.

Self-contained RVs seem like the perfect way to head out of town on an adventure right now, but there are a number of things to keep in mind so that you can travel safely and responsibly.

For more than 150 years, the International Watch Company has been a standard bearer for fine Swiss time pieces. Here’s what it’s like to go behind the scenes at their new workshop.

The Cayman Islands are currently awash in green initiatives, from minimizing single-use plastics to upcycling materials for outdoor enjoyment to hunting lionfish in an effort to help preserve the natural balance of the reef system.

Whether you’re looking for an awe-inspiring itinerary, unforgettable dining, or a sophisticated cruise the kids will love, too—there’s a luxury cruise that’s right for you.

Flying within the United States can be a less-than-luxurious experience. Here’s how to make it more comfortable.

The southwest corner of Denmark’s Jutland peninsula offers the country’s only two-Michelin-star restaurant outside of Copenhagen and a UNESCO-listed national park. But most travelers would struggle to find it on a map.