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The autumn is prime time for art, music, and, of course, barbecue in KCMO.

One AFAR editor spent four days on a remote Alaskan island sleeping in a canvas tent, foraging for berries, and taking daily saunas. Sound like your ideal trip? There’s still room to sign up for the Guest House 2019 this fall.

It’s easier than ever to take an electric vehicle on a long road trip, if you bear a few things in mind before you depart.

Spend those hard-earned World of Hyatt hotel points on a chic retreat in the French Riviera, a wellness getaway in Arizona, an urban oasis in Tokyo, and more.

Whether you’re looking for sweeping views of the Pacific Ocean or a multiday adventure through national parks, these road trips provide plenty of opportunities to explore the United States.

The first commercial transatlantic flight powered by sustainable aviation fuel, or SAF, took off in November. Going forward, what is the alternative fuel’s potential—and could it make flying more eco-friendly?

Once upon a time, writer Roxane Gay and her wife, the illustrator Debbie Millman, set sail to Antarctica. Here, they each tell the tale—well, their version of it.

Museums play a powerful role in sharing knowledge and culture. How can we best engage with them, given ethical concerns about the acquisition of artifacts?

Taiwan-based Starlux Airlines just unveiled its first intercontinental route between Los Angeles and Taipei, on planes that feature BMW-designed interiors, elevated Taiwanese cuisine, and smooth jazz.

Go ahead . . . buy that expensive European designer bag. You may get some cash back thanks to this handy travel tip.

Walk through ancient cities and coastal cliffs that have starred in Hollywood’s biggest productions.

New travel restrictions are casting a gloomy shadow over the already hard-hit safari industry.

These hotels near major U.S. venues from Seattle to New York City let you go straight from encore to pillow.

Where to go when Rome, Berlin, and Barcelona are too crowded.

Contemporary restaurants are reimagining what “American” food means with the help of Indigenous chefs and ingredients.