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AFAR’s partnership with the United States Tour Operators Association has led to some unforgettable travel moments. Here are 10 of the amazing journeys.

AFAR’s co-founder Greg Sullivan reflects on our rapidly changing world as the magazine goes to print.

As summer enters its dog days and some states reopen while others see COVID cases spike, we look for a responsible way to travel.

Several international carriers have recently banned cloth masks. Are they less protective than surgical masks? Infectious disease experts weigh in.

The airline’s partnership with The Private Suite promises a paparazzi-free airport experience for privileged travelers.

Using settings as characters, the best mysteries can offer a vivid introduction to a city or country. These stories will get you started on your next adventure.

Fourteen leaders on how to make hospitality more inclusive in 2021 and beyond.

Have a new hobby thanks to the COVID lockdown? Are you suddenly really well versed in sourdough starters? Cycling? Whisky drinking? These trips will inspire you to turn new (or dormant) passions into a far-flung education.

Here’s how you can ride the rails to see 15 countries and 5 national parks across 4 continents in 57 days.

Whether your dream vacation includes taking in the mountain air on a wellness break, soaking in a thermal spring, or strolling lakeside after a city tour, these extraordinary hotels offer a relaxing stay to top off memorable Swiss days.

This Caribbean nation is working to make sustainability its top policy priority. Here’s how it will affect travelers and locals alike.

The stylish, residential-feeling new Nickel hotel in Charleston is in a neighborhood known for its historic charm and lively energy.

From bourbon-infused scoops to fully loaded floats, get your fix of drinks and dessert at these booze-forward ice cream parlors.

In the mountains of Michoacán, ecotourism is helping save an imperiled species.

Cruise writer Fran Golden headed into the belly of the recently launched “Sun Princess” to see how cruise ships are changing the way they process uneaten leftovers.