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There are now 35 locations of Eataly, the massive Italian food hall, around the world, with 18 of them in Italy itself. The New York City one at Fifth Avenue and 23rd Street, which opened in 2010, was the first in the United States (it’s been joined by others in Boston, Chicago, and Los Angeles, as well as by a second outpost in Manhattan, near the World Trade Center site at 101 Liberty Street). For connoisseurs of all things Italian, this is a must-visit—or, more accurately, a must-shop and must-eat stop. Covering more than 50,000 square feet, Eataly NYC Flatiron includes five different restaurants (plus occasional pop-ups) offering opportunities to graze on antipasti, fish, pizza, and other dishes. A popular rooftop beer hall is open all year round (thanks to space heaters and a retractable roof). While you will want to eat your gelato on the spot, there are also a number of stores where you can buy gifts from biscotti to olive oils to take home a little bit of Italy via New York.

The Fish Deli, founded by Martin and Katja Wittneben in 2008, is a seafood shop and restaurant located in Swakopmund, Namibia. The restaurant—one of the first in Namibia to sell seafood—serves fresh fish, oysters, and other foods sourced directly from Namibia’s coastal waters.

Fly fishing may not be top of mind while walking through San Francisco’s Financial District, but fantasies of casting in crystal clear rivers and commencing the day around a campfire are sure to materialize once you step inside Lost Coast Outfitters. The upscale sporting goods store specializes in top-of-the-line fly fishing gear, but shop owner George Revel has an eye for provisions that tug at the inner outdoorsman in all of us, such as indestructible Yeti coolers, leather-trimmed duffle bags from Filson, and classic Simms flannels in timeless red-and-black check. The grand historic Beaux Arts building only adds to the appeal, as does the 300-plus-bottle whiskey collection hidden behind a wall of waders and waterproof booties. Pro tip: Inquire about joining the exclusive Tin Cup Society to gain access to speakers, casting clinics, expeditions, and curated gear packages.

First domesticated on this tiny island in 1840, the aloe plant is so important to Aruba that its image is emblazoned on the nation’s crest. Crops once extended over nearly two-thirds of the island and, to this day, remain Aruba’s largest export, explaining why the plant is a frequent motif in local art and architecture. For more information, visit the Aruba Aloe Factory, where you take a guided tour and learn about the manufacturing process. Then, head to the museum to browse a small collection of ancient aloe planting tools as well as books on the plant and its history.

There is a beautiful beach in Lagos, Nigeria. 30 minutes outside of the city limits, reachable by speed boat, this exquisite place is a sight for sore eyes. True, Lagos proper can be daunting, but when you land on this bucolic, ocean-lapped stretch of sand, all the troubles of the city melt away. Populated mostly by Ghanaian fishermen and their families, one notices instantly upon disembarking here that the usual frenzied Naija-style pace is lost on the peaceful, humble denizens from Ghana who have made this little paradise their adopted home.

Lake Matheson is a magical little spot near Fox Glacier. It’s a great place to take a walk at sunset, before enjoying dinner and some local wine at the Matheson Cafe. On a clear day, the reflection in the lake proudly displays all the reasons to be in love with the Westland National Park region of New Zealand, while the rugged peaks of Mount Tasman and Mount Cook rise out of the mountain range. This is glacier country at its best. The lack of wind—the lake is set within the dense rain forest—means Lake Matheson’s surface is calm and still. The reflection photo opportunities have made this lake the most photographed body of water in New Zealand (and that is saying something). The walk around the lake takes about an hour and a half, and you have three viewing platforms offering exceptional perspectives along the way. Hit the trail just before sunset and have a glass of Otago Pinot Noir at the cafe while you watch the sun set over those mountains. The cafe opens at 5:30 p.m. and I’d suggest the mushroom risotto.

One of Australia‘s most famous beaches, Cottesloe is a popular place for locals to go jogging, play beach cricket and bask beside the Indian Ocean. The landmark Cottesloe Beach Hotel across the street features the Beach Club, Cott & Co. Fish Bar and the Verandah Bar, all designed for alfresco drinks, bites and good times overlooking the sea.

Why we love it: A private island resort where guests can truly disconnect

The Highlights:
- Just eight casitas and 400 acres of nature
- A strong commitment to sustainability
- A hyper-local culinary program

The Review:
Off the Pacific coast of Panama, near the border with Costa Rica, floats a lush island that indigenous people dubbed Palenque, or “sanctuary.” Once home to an ancient, pre-Columbian community, the island stood empty for hundreds of years—save for the all the wildlife, birds, and flora—until Ben Loomis arrived. For five years, the architect and designer lived on site, sleeping in a hammock by night and getting to know the land by day. Eventually, he put both his background and love for nature to use by creating this private island resort, dedicated to the principles of sustainable luxury.

There are just eight beachfront casitas and one Villa Estate on the 400-acre island, so privacy is a given. Each of the 650-square-foot casitas has direct beach access, an outdoor tub, organic bath products, daybeds and hammocks, artisan-made furnishings, and a mini-bar stocked with local juices, snacks, and beers. Standout amenities include binoculars, a yoga mat, and a meditation cushion, plus a water bottle to use around the resort; Wi-Fi is free, but “island speed.” In addition to the main beach that fronts the casitas, guests have access to six other sandy stretches, along with nature walking and hiking trails, a main infinity pool, a spa, and complimentary use of kayaks, snorkels, and paddleboards. Meals are full of fresh, sustainably sourced ingredients and vibrant Panamanian flavors; rates include three meals a day, along with snacks and non-alcoholic drinks. An Island Foraging experience brings you closer to the culinary process as you learn to fish using ancient techniques, pick goodies from the island’s orchards, and hunt for wild ingredients along rainforest trails. Off-island excursions like whale watching, island hopping, and more can also be arranged, but with the run of a place like this, it’ll be hard to leave.

Seclusion and tranquility are the new forms of luxury in a world that is so accessible and plugged in. Aqua Wellness Resort successfully marries contemporary luxury accommodations with serene surroundings, providing a memorable and rejuvenating experience for travelers. Accessible by a two-and-a-half-hour drive or 40-minute helicopter ride from Nicaragua’s international airport in Managua, Aqua offers peace and privacy so that you can enjoy the beautifully wild landscape of Nicaragua’s Pacific “Emerald Coast.” 24 Tree Houses accommodating 50 luxurious villas and suites dot Aqua’s forested hillside, which overlooks a private, white sandy beach.

High above English Harbour in Nelson’s Dockyard National Park sits the Blockhouse, a brick ruin. On a perch overlooking the southeastern coast of Antigua, the circa-1787 site encompasses an officer’s quarters and those of servants, as well as stables. An ammunition-storage space, a catchment and a cistern have been restored in recent years.

Inspired by the lunar calendar, new spa treatments at the Ritz-Carlton Key Biscayne resort on an island south of Miami Beach explore the moon’s influence on the senses. Products from Éminence’s biodynamic line utilize ingredients harvested during corresponding phases of the moon.

Rare in Tahiti, Manava sits on a white-sand beach on the island’s west coast, offering dazzling sunset views across the water to Moorea. Beyond its romantic vibe, however, the resort is actually great for families, as rooms feature full kitchens that make cooking a breeze, plus modern amenities like free WiFi and flatscreen TVs with DVD players. There’s also a gorgeous infinity pool fronting the beach and lagoon as well as an onsite restaurant, Vaitohi, which offers an extensive à la carte menu of Polynesian and international cuisine. When you need a break from the kids, head to either the Taapuna Pool Bar or the contemporary Punavai Lounge Bar.

Stretched out from the northwest corner of the island like a small arm, Pigeon Island is a historical landmark and a satisfying all-in-one nature, beach, and hiking escape minutes from Rodney Bay Marina. The 44-acre mountainous green plot is home to the preserved ruins of British military forts and garrisons; the Brits chased the Caribs out and used the islet to monitor French activity. Walk among the ruins, and hike up to the cannons of Fort Rodney, where the lookout point offers a breathtaking panoramic view of St. Lucia’s coastline and the sea below, dotted with sailboats. Hike down to the beach for a swim and a toast to history at Jambe de Bois, a restaurant on the water.

Location, location, location—it’s an adage that holds true at Lido House. Opened in 2018, the boutique hotel took over Newport Beach’s former city hall complex—putting it in the center of town and, most notably, right down the street from the stylish shopping and dining hub Lido Marina Village. The hotel’s rooftop bar (the only one in Newport), spa, and cabana-lined saltwater pool have also become destinations in and of themselves. An upscale Cape Code sensibility prevails in the 130 guest rooms and suites; there are also five three-story cottages, each with a private roof deck and one-of-a-kind furnishings selected by a local interior designer. The Lido Limo provides surfboards, bikes, and shuttle service to the beach a few minutes away. At the hotel’s restaurant the Mayor’s Table Pacific Pub & Kitchen, it’s worth splurging on the eight- to 14-course no-menu meal at the chef’s counter, where executive chef/partner Riley Huddleston makes magic with the freshest ingredients available. Fair warning: Morning mimosas from the champagne cart and Dungeness crab doughnuts at night might become hard-to-break habits.

Many Central American countries have coasts dotted with mangroves, a brackish ecosystem that is a sheltering habitat to numerous flora and fauna. Visitors can kayak through many of the mangrove systems, getting an eye-level view of the mangroves’ spreading root systems and being on the look-out for everything from crabs to crocodiles. Barra de Jiquilisco and Barra de Santiago are two of the navigable mangroves, and visitors who want to explore them can hire an outfitter or guide for a day trip.