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After an adventure-packed week, AFAR Ambassador Ryan Neal Cordwell reflects on the fascinating characters he encountered who’ve made their mark on this thriving desert city.

Los Angeles’s annual celebration of creativity takes over the city from June 7 through June 10, featuring an impressive schedule packed with exhibitions and events. Here are a few to mark on your calendar.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

A former yacht crew member spills the beans.

If you’re ready to start making some vacation plans but are having some serious coronavirus-related commitment issues, here’s how to make sure you aren’t totally locked into whatever plans you make.

A writer goes on a quest to find the Eternal City’s most cinematic spots.

It’s possible to experience the excitement of Paris Fashion Week without ever stepping foot inside a show.

Reports of drones have grounded hundreds of flights at both London and New York-area airports within the last few weeks. Here is how the growing popularity of these devices could affect air travel in the future.

After a couple of wrong turns, Lisa Abend finds a warm welcome (and some wonderful food) in the forest.

Austin’s stylish Native Hostel combines dormitory asceticism with high-concept hedonism. And it works.

Cayman Spirits Co., which just celebrated its 10th anniversary, is the only distillery in the world that uses the ocean to age its rum.

Summer Sizzle: Five Reasons to Visit Orlando Now

Chattanooga used to be called “the “Dirtiest city in America,” but now the tech-forward town has earned a reputation as one of Tennessee’s coolest destinations.

One person has travel perks like TSA PreCheck, Global Entry, or a seat upgrade—and the other doesn’t: Does proper etiquette mean you have to stick together or can you just meet on the other side?

Instagram star and author Skye McAlpine has lived in Venice all her life. She shares her knowledge with us here and in her new cookbook, on shelves now.