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Clark’s is a small, West Austin neighborhood restaurant for fresh oysters, simply prepared seafood, sustainable selections of caviar, house baked bread, hamburgers, brunch and a carefully curated beverage program. Opened in Fall of 2012 by chefs Larry McGuire and Thomas Moorman, Clark’s won’t disappoint. Must try: Crab Cake: Mache & Frisee Salad, Pickled Shallots, Hollandaise New England Clam & Sweet Corn Chowder: Chive & Chervil, Oyster Crackers Happy Hour 50¢ Off Oysters, $2 Off Beverages Monday – Friday, 3 - 6 pm

On a quiet white-sand beach within the gates of the historic Hacienda Pinilla ranch, just a few miles from the bustling surf town of Tamarindo, the JW Marriott is an ideal choice for families, offering a wide range of on-site activities for every fitness level—think surfing, volleyball, golf, hiking, kayaking, horseback riding, and the list goes on. The kids’ club provides organized daily adventures for children ages four to 12 while parents steal a few relaxing hours at the oceanfront infinity pool or indulging in beachside massages at the spa. Five restaurants and two bars serve everything from casual burgers for picky eaters to sushi, Asian fusion, and contemporary Costa Rican for those with more refined palates. And all of the 310 guest rooms have balconies or terraces with ocean, garden, or pool views, as well as marble bathrooms with oversize tubs for maximum comfort. Spring for a spacious one-bedroom suite, which has a separate living-room area—a great plus if your little ones are early risers.

Go Dutch with breakfast at this beachfront spot, located next to Aruba’s iconic red windmill. Here, the menu is written on a chalkboard and features all manner of sweet and savory pancakes, from apple-cinnamon-banana to Norwegian and Dutch cheese with ham. There are even some gluten-free options. Just don’t expect American-style flapjacks—the house specialty is more of a thick crepe. Whatever you choose, pair it with preservative-free syrup from Holland and your pick from the never-ending coffee list.

New York City’s distinct neighborhoods offer up all kinds of shopping experiences. Williamsburg, Brooklyn, and the side streets of SoHo are hubs for designer and indie boutiques. Department stores have their flagships planted on Madison Avenue around 57th Street, and you can score bargains at downtown’s Century 21. Here are some of the most unique places to shop in the Big Apple, including flea markets and museums.

The Swiss Cheese Union declared fondue the national dish in 1930, but the tradition of dipping bits of bread in bubbling pots of melted cheese dates back centuries. Indulge in this typical Swiss meal at Restaurant Engiadina, a cozy pine-paneled eatery in the resort town of St. Moritz. There are several kinds of fondue on offer (all served with pickles), but the champagne variety stands out. The friendly staff will be sure you enjoy la religious—the cheesy cracker-like crust at the bottom of the pot that Swiss natives never pass up.

Who has the best banh mi? That’s a question that could be debated endlessly - but Saigon Deli, in the International District, is a strong contender. For just $2.50, you get a fresh, crusty baguette stuffed with meat or tofu (the BBQ pork is especially good), pickled veggies, cilantro, and jalapeño peppers. The deli also offers hot Vietnamese food, pre-made spring rolls and hombao buns, and assorted Asian snacks and sweets. Great for picnics or an on-the-go meal while you’re exploring the neighborhood, and one of the best deals in town.

Perched 300 feet above the Pacific on 15 verdant acres, Hotel Wailea is a former members’ club that still feels like a hidden enclave of cool. In 2014, new owners invested $15 million in a redesign that left 72 one-bedroom suites with white oak floors, Sub-Zero appliances, and Hawaii-inspired art. Still, it’s the pool that really wins over guests—it’s calm and quiet (thanks to the hotel’s no-kids policy); there are umbrella-shaded loungers and bungalows with fans for when you’ve had too much sun; and the beyond-gracious staff are always at the ready with water, cocktails, kombucha, and coconut water. The hotel lounge offers free wine and appetizers at 5 p.m. on Friday nights, while the farm-to-fork restaurant highlights produce grown in the resort’s own garden. Complimentary on-site activities include yoga, outrigger canoeing, and mixology classes, but guests can take the hotel’s Tesla Model X house vehicles anywhere in Wailea or rent an electric bike and cruise the South Maui coast if they want to get off property.

Do you have a preference for Racoon, Bear, or perhaps Native American? Ski down the ‘Last Chance Run’ in Deer Valley and you’ll have your pick. Money will buy pretty much anything, and apparently that includes an entire theatrical production of wild creatures crawling about your million dollar ski chalet. Friendly or ostentatious competition? Who cares, it provides a little humor to the unsuspecting skier. A warm thank you for my Park City experience — courtesy of Park City Chamber of Commerce & Visitors Bureau (http://www.visitparkcity.com/). #VisitParkCity

Crosby Street Hotel founders Tim and Kit Kemp are behind this Midtown property, which opened its doors in February 2017. Each of the 86 guest rooms exudes a personality of its own, complete with playful pieces of artwork and color-forward design by Kit. High ceilings, long foyers, and walk-in closets help guests feel more at home than on the road, as does a stop at the Drawing Room before lights out. It’s here that floral curtains, oversize armchairs, and book-lined walls greet guests who want a nightcap from the honor bar, which is always stocked with top-shelf liquors, wines, and pre-batched cocktails. Pick your poison and enjoy it in your deep-soaking tub, where a TV and lineup of bespoke bath products await. Come morning, head to the light-drenched Orangery for well-executed breakfast favorites like avocado toast, acai bowls, and brioche French toast.

Shanga, a nonprofit, employs more than 70 people with disabilities to fabricate beautiful handmade products from recycled materials. The range of skilled artistry here is truly impressive: The team creates paintings, woven rugs, handblown glasses, and intricately beaded jewelry. Visitors can join a tour of the workshop to see all this activity in person before stopping in at the store to pick up some special souvenirs. It’s an uplifting place and provides much-needed employment and care for these individuals. Since the idyllic location is at the Arusha Coffee Lodge, sticking around for lunch at the on-site café is a must.

Like Five Guys in DC, Whataburger in Texas, and Shake Shack in NYC, In-N-Out is the West Coast burger joint for those in the know. It’s been a SoCal staple since it first opened in 1948 and has since developed a cult-like following throughout the Southwest. Order like a local off the not-so-secret-menu and either indulge with an “Animal Style” burger (extra pickles, extra spread, grilled onions and a mustard-fried patty) or pretend to be healthy with a “Protein Style” burger (gluten free with lettuce instead of a bun).

Tacos. Traditionally Mexican. These days, however, tacos are taking on some new personalities. Though some of the most memorable flavors I’ve ever had on a corn tortilla are still traditional, (pickled onions, please) there are a few new taco flavors that thrill me. Blanco Tacos and Tequila in Scottsdale, Arizona, has created a taco with bbq pork, rich cream, and roasted corn. A nod to the taco’s Mexican heritage, with a hint of the American South.

Going to dinner at Little Ochie is as fun as it is delicious. Pick your dinner—from a cooler of freshly caught fish—by species and by weight, then pick the style in which you’d like it cooked: jerk, grilled, escoveitch, and more. Pick a side of bammy, a thick round of cassava bread, to go with it. Your next decision is where to eat—head outside and choose a picnic table under one of the thatched huts carved in the shape of a fisherman’s canoe. The combination of beachy atmosphere and great fish makes this relaxed yet lively slice of Jamaica well worth the hour-long drive from Treasure Beach.

Saturday morning and this is the place to be to get a true slice of the Pacific. The Otara Flea Markets have rows and rows of fresh fruit, clothing, bric-a-brac and of course food, but it’s the Polynesian colour and music that makes it so special. Far from the traditional shop fronts of Queen Street, this is where commerce meets culture and you can pick up a mighty decent bag of apples for $1.50.

Ever heard of a bonut? Neither had we until we visited Biscuit Love, a cult-favorite breakfast spot in Nashville‘s happening Gulch neighborhood, where morning queues often exceed an hour on weekends. And bonuts—deep-fried biscuit dough slathered in lemon mascarpone and balanced on a sticky heap of blueberry compote—are just one of the many hits on the menu. The restaurant had its origins in 2012 as a food truck, where husband-and-wife team Karl and Sarah Worley’s made-from-scratch biscuits made them an overnight success. In January 2015, they opened a brick-and-mortar restaurant, where Karl mans the stoves and Sarah runs the front of the house, making sure patrons get their Southern classics while they’re hot. Be sure to order a bonut, along with the sweet-and-spicy Chronic Bacon, shrimp and grits, and the off-menu Nasty Princess, a biscuit topped with Nashville-style hot chicken, gravy, pickles, mustard, and honey.