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Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.

He helped Airbnb become a household name. Now he’s making sure the company stays true to its roots.

Haven’t used your airline miles this year so far? Here’s why a trip to Hawai‘i might be the best way to take advantage of them.

Plus, general manager Fabrice Moizan tells us not to miss the Nutella doughnuts or frosé

As the travel industry begins its recovery, AFAR’s editor in chief calls for it to come back better than it was before.

New limited-time perks, including bonus points, statement credits, and even lower annual fees.

A reporter based in France breaks down the situation on the ground and what travelers who want to go should know.

As residents of the Caribbean island rebuild in the wake of two devastating hurricanes, the commitment to community—and each other—is stronger than ever.

Drag queen brunch, a tattoo parlor, stylish eateries, and a catamaran net at the back of the ship? You have our attention, Sir Branson.

Overview

Check into one of these new spots near Central Park, over in Brooklyn, and yes, even on Roosevelt Island.

The acclaimed miniseries has sparked global interest in the 1986 Chernobyl disaster and boosted tourism in the Baltic country, where the show was filmed.

One hiker discovers the importance of the most animal of senses: smell.

Even if you can travel internationally, should you? We posed the hard questions to ethicists and sustainable travel operators so we can take our next trips mindfully.

As travel to Japan continues to boom, we rounded up 23 of the best hotels across the country, many in sublime—and often less-visited—destinations.