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World of Good is a video series featuring feel-good stories that often get buried in our newsfeeds. In this episode, we look at another reason to love Norway.

Cruise lines are rethinking the rush from port to port, offering longer stays and overnight visits for deeper, more immersive travel.

For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

Starting April 1, fully vaccinated travelers no longer need to provide a prearrival COVID test.

Whether the final result is burgers, bibimbap, or tea-smoked soy chicken, airlines spend years developing in-flight menus. The process is both a science and an art.

In 2022, Crystal Cruises went belly up. Now, two of the original ocean ships are back on the high seas—with some enticing upgrades.

Breckenridge’s Gravity Haus features a modern look—and ethos. Is this the new face of mountain lodging?

Find the right gear for any fall and winter adventures you have planned during this sale that runs until October 26.

The legendary American architect may have gotten his start in the Windy City, but he created some of his most iconic works out west.

Cookbook author Hetty McKinnon gives us insider tips on New York’s Chinatown, life-changing noodles in Tokyo, and why her latest cookbook will take you to Asia and Australia at the same time.

The airline will add Braille to designate seating and bathrooms across its fleet.

United Airlines loyalists who fly from or through the Midwest’s busiest hub are sure to be pleased with this major upgrade.

From a seafood spot with a famous grouper sandwich to a taco joint and museum café, here’s where to eat in the Sunshine City.

The actor’s best advice for trip planning? Start with adventure, end with relaxation.

From the Big Island to Kauai, here’s where to stay and what to do, according to experts.